Black Plague Ale (Aged On Laphroaig Soaked Oak Spiral And Vanilla Beans.)
Brigadoon Brewery & Brew School

This ale is has been produced in keeping with traditional techniques, which means each firkin produced has its own unique quality and taste. Aged for 5 months the final product marries the sweet dark caramel finish of our Black Plague Ale with the bold, peat smoky taste of Laphroaig Single Malt Whisky. The resulting flavor is a unique ale that adds a wee taste of Scotland to our Russian Imperial Stout. This dark sweet salty caramel ale finishes with a hint of peat and a tad of sea salt spray from the Isle of Islay.