Wild Eye #2
Round Guys Brewing Company
- From:
- Round Guys Brewing Company
- Pennsylvania, United States
- Style:
- Belgian Tripel
- ABV:
- 8.6%
- Score:
- +2 ratings needed
- Avg:
- 3.75 | pDev: 10.4%
- Ratings:
- | reviews: 1
- Status:
- Retired
- Rated:
- Nov 12, 2013
- Added:
- Aug 15, 2012
- Wants:
- 0
- Gots:
- 0
NO SCORE
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-
No description / notes.
Recent ratings and reviews.
Reviewed by tobelerone from New Jersey
3.53/5 rDev -5.9%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5
3.53/5 rDev -5.9%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5
On-tap at Round Guys.
A "wild" Tripel fermented with Brett and Lacto-bacilus . Hmm, sounds interesting, I'll have that. Pours nearly clear, dark gold body, a good-sized white head that settles down slowly. Aroma is quite sweet; lots of banana and candi sugar dominate the nose; some citrus and spice notes follow. No sign of the brett or lacto here expect perhaps a vague lemon tartness.
The flavor pretty much follows suit. It's a sweet banana candy tripel with decent yeast spiciness. Some lemony citrus and a hint of funky, grassy hay. Caramel malt furthers the sugary vibe. Dries out a little in the finish. Generally lacking in overall sourness or "wild" funkiness, kind of a letdown in this department.
Medium-full body; medium carbonation, very smooth, but not as crisp as I'd hoped for the style. Overall, a decent tripel, but the unique characteristics of the wild yeasts didn't really appear much in my glass, and I was left feeling like this could have been so much more.
Aug 15, 2012A "wild" Tripel fermented with Brett and Lacto-bacilus . Hmm, sounds interesting, I'll have that. Pours nearly clear, dark gold body, a good-sized white head that settles down slowly. Aroma is quite sweet; lots of banana and candi sugar dominate the nose; some citrus and spice notes follow. No sign of the brett or lacto here expect perhaps a vague lemon tartness.
The flavor pretty much follows suit. It's a sweet banana candy tripel with decent yeast spiciness. Some lemony citrus and a hint of funky, grassy hay. Caramel malt furthers the sugary vibe. Dries out a little in the finish. Generally lacking in overall sourness or "wild" funkiness, kind of a letdown in this department.
Medium-full body; medium carbonation, very smooth, but not as crisp as I'd hoped for the style. Overall, a decent tripel, but the unique characteristics of the wild yeasts didn't really appear much in my glass, and I was left feeling like this could have been so much more.
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