Breakfast Oatmeal Stout
Phantom Canyon Brewing Company
- From:
- Phantom Canyon Brewing Company
- Colorado, United States
- Style:
- Oatmeal Stout
- ABV:
- 5.8%
- Score:
- +9 ratings needed
- Avg:
- 3.32 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Retired
- Rated:
- Oct 24, 2010
- Added:
- Oct 24, 2010
- Wants:
- 0
- Gots:
- 0
NO SCORE
-
-
No description / notes.
Recent ratings and reviews.
Reviewed by codewarrior from New York
3.32/5 rDev 0%
look: 3 | smell: 3.5 | taste: 3 | feel: 4 | overall: 3.5
3.32/5 rDev 0%
look: 3 | smell: 3.5 | taste: 3 | feel: 4 | overall: 3.5
co^2 tap poured into a pint glass
Breakfast is a stout brewed with Solar Roast Coffee Sumatra Mandheling Organic Coffee beans.
L: Deep black, hinting at red on the edges. hint of head around the edges, nothing else.
S: Caramel malts, with hints of chocolate, lots of coffee in the middle and back. This is going to be a pretty big beer.
T: Towering wall of coffee, gives way to the bitterness of the oatmeal stout. Chilis (upon asking the waitress, she said that the brewer indeed used chilis in many of the PC brews) in the finish, which is weak and just unceremoniously hangs on there for far too long.
F: Good thickness to it, just the right amount of carbonation.
D: Tastes better as it opens up, a very drinkable stout, like the bitterness combo of the coffee and export/oatmeal stout.
Oct 24, 2010Breakfast is a stout brewed with Solar Roast Coffee Sumatra Mandheling Organic Coffee beans.
L: Deep black, hinting at red on the edges. hint of head around the edges, nothing else.
S: Caramel malts, with hints of chocolate, lots of coffee in the middle and back. This is going to be a pretty big beer.
T: Towering wall of coffee, gives way to the bitterness of the oatmeal stout. Chilis (upon asking the waitress, she said that the brewer indeed used chilis in many of the PC brews) in the finish, which is weak and just unceremoniously hangs on there for far too long.
F: Good thickness to it, just the right amount of carbonation.
D: Tastes better as it opens up, a very drinkable stout, like the bitterness combo of the coffee and export/oatmeal stout.
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