Barrel-Aged Saison 2017
La Sirène Brewing
- From:
- La Sirène Brewing
- Australia
- Style:
- Specialty Saison
- ABV:
- 6.5%
- Score:
- +9 ratings needed
- Avg:
- 3.5 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Active
- Rated:
- Jan 22, 2023
- Added:
- Jan 22, 2023
- Wants:
- 0
- Gots:
- 0
NO SCORE
-
-
No description / notes.
Recent ratings and reviews.
Reviewed by Jugs_McGhee from Texas
3.5/5 rDev 0%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5
3.5/5 rDev 0%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5
On-draught @ the brewery:
5 year oak aged rustic farmhouse ale. 6.5% ABV.
Finishes slightly sour and tangy, but it's more doughy and yeasty upfront. No bacterial or wild yeast flourish ever manifests. White oak rings through the finish. Floral notes.
No peppery or spicy saccharomyces. No overt Brettanomyces character beyond very minor barnyard notes (cedar, apple skin, aged pear) and that sort of so-called "gym sock" funk (though I've often loathed that descriptor).
Delivers on its premise without dazzling. Closer to a spontaneously fermented Saison than 99% of Australian attempts at the style.
High B- / WORTHY
Jan 22, 20235 year oak aged rustic farmhouse ale. 6.5% ABV.
Finishes slightly sour and tangy, but it's more doughy and yeasty upfront. No bacterial or wild yeast flourish ever manifests. White oak rings through the finish. Floral notes.
No peppery or spicy saccharomyces. No overt Brettanomyces character beyond very minor barnyard notes (cedar, apple skin, aged pear) and that sort of so-called "gym sock" funk (though I've often loathed that descriptor).
Delivers on its premise without dazzling. Closer to a spontaneously fermented Saison than 99% of Australian attempts at the style.
High B- / WORTHY
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