Kooky Munster
White Flame Brewing Co.

Kooky MunsterKooky Munster
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From:
White Flame Brewing Co.
 
Michigan, United States
Style:
American Brown Ale
ABV:
6.7%
Score:
87
Avg:
3.88 | pDev: 3.35%
Ratings:
10 | reviews: 2
Status:
Inactive
Rated:
Mar 17, 2019
Added:
Apr 05, 2014
Wants:
  0
Gots:
  2
Brown Ale made with Steenstra's Windmill (cinnamon and ginger) cookies.
Recent ratings and reviews. | Log in to view more ratings + sorting options.
 
Rated: 3.64 by MacStinson from Michigan

Mar 17, 2019
Photo of beersampler6
Reviewed by beersampler6 from Michigan

3.95/5  rDev +1.8%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 4.25 | overall: 4
Very nice brown ale tried on tap at a local gastropub. Pours a nice very dark brown color with some lingering white head and spotty lacing. Smells of brown sugar, mild coffee, milk chocolate, vanilla, toffee, malt, cinnamon and gingerbread. Tastes similarly, along with a faint amount of nuttiness. Very tasty. Smooth mild thin mouthfeel, maybe the faintest hint of creaminess. Just enough carbonation. Very enjoyable offering from a solid local brewery.
Mar 14, 2019
Photo of superspak
Reviewed by superspak from North Carolina

3.88/5  rDev 0%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4
12 ounce can into tulip glass, no can dating. Pours nearly opaque dark brown/black color with a 1-2 finger fairly dense and rocky khaki head with good retention, that reduces to a thin cap that lingers. Nice spotty soapy lacing clings on the glass, with a fair amount of streaming carbonation. Aromas of caramel, brown sugar, cinnamon, ginger, chocolate, cocoa, coffee, cookies, roasted nuts, toasted biscuit, and dark/brown bread; with lighter notes of molasses, licorice, dark fruit, smoke, herbal, wood, floral, grass, pepper, pine, and yeast/roast/toasted earthiness. A bit too spicy/fruity/yeasty aromas, but not overwhelming. Nice aromas with good balance and complexity of dark/roast/bready malts, spiced cookies, light-moderate earthy hops, and light fruity yeast notes; with good strength. Taste of big caramel, brown sugar, cinnamon, ginger, chocolate, cocoa, coffee, cookies, roasted nuts, toasted biscuit, and dark/brown bread; with lighter notes of molasses, licorice, dark fruit, smoke, herbal, wood, floral, grass, pepper, pine, and yeast/roast/toasted earthiness. Light-moderate pine, herbal, woody, floral, grassy, peppery, roasted bitterness; and cinnamon/ginger spiciness on the finish. Lingering notes of caramel, brown sugar, cinnamon, ginger, chocolate, cocoa, coffee, cookies, roasted nuts, toasted biscuit, dark/brown bread, light molasses/licorice/dark fruit, smoke, herbal, wood, floral, grass, pepper, pine, and yeast/roast/toasted earthiness on the finish for a good bit. Great complexity, robustness, and balance of dark/roast/bready malts, spiced cookies, light-moderate earthy hops, and light fruity yeast flavors; with a great malt/bitter/spiciness balance; and no cloying, acrid, astringent flavors after the finish. Light-moderate increasing dryness from lingering bitter/spiciness. Medium carbonation and body; with a very smooth, moderately creamy/bready/grainy, fairly sticky, and lightly chalky balanced mouthfeel that is great. Minimal warming alcohol for 6.7%. Overall this is a delicious flavored American brown ale. All around nice complexity, robustness, and balance of dark/roast/bready malts, spiced cookies, light-moderate earthy hops, and light fruity yeast flavors; very smooth and easy to drink with the modestly bitter/spicy/drying finish; not overwhelming on any flavor aspect. Great balance of rich malts, ginger/cinnamon cookies, and earthy hops against sweetness. Mild fruity yeast. A very enjoyable offering, and spot on base style example.
Feb 04, 2019
 
Rated: 3.92 by chillin from Indiana

Nov 22, 2018
 
Rated: 4.02 by Tjb14 from Michigan

Feb 17, 2018
 
Rated: 3.81 by BeerOps from Illinois

Apr 17, 2016
 
Rated: 4.08 by vande from Illinois

Mar 29, 2015
 
Rated: 4 by carlmoberg from Illinois

Nov 16, 2014
 
Rated: 3.75 by amishbooze from Michigan

Apr 10, 2014
 
Rated: 3.75 by Filabee from Michigan

Apr 05, 2014