Jazz Beer Tarraco Amber
Tarraco Beer

Jazz Beer Tarraco AmberJazz Beer Tarraco Amber
Beer Geek Stats
From:
Tarraco Beer
 
Spain
Style:
American Amber / Red Ale
ABV:
6.9%
Score:
+6 ratings needed
Avg:
3.95 | pDev: 6.33%
Ratings:
4 | reviews: 2
Status:
Retired
Rated:
Apr 20, 2013
Added:
Mar 03, 2012
Wants:
  0
Gots:
  0
No description / notes.
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Recent ratings and reviews.
 
Rated: 3.75 by Ciocanelu from Romania

Apr 20, 2013
Photo of StJamesGate
Reviewed by StJamesGate from New York

3.7/5  rDev -6.3%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5
Hazy glowing orange-red with stiff tawny foam that trails.
Orange marmalade and resin nose with some strawberry and toast underneath.
Tangerine with some apricot and dark toast but the bitterness is creeping in from the start. Understated Clementine, pine and skunk to end.
Rhubarb finish and long woody bitter linger with aspirin. Medium leaning light, some chew, oily.

Never thought I’d see this in Spain, but hits the IBUs way harder than the aroma. That musty/catty, fruity, highly bitter signature of Simcoe is in there, too. Too thin for that – it could have a fuller malt backbone and still be a proper hoppy red. But impressive in it’s bitterness.
Oct 31, 2012
 
Rated: 4 by justinm4bama from Alabama

Sep 04, 2012
Photo of GONZALOYANNA
Reviewed by GONZALOYANNA from Spain

4.34/5  rDev +9.9%
look: 5 | smell: 3.5 | taste: 4.5 | feel: 5 | overall: 4.5
500ml bottle.Pint glass. More than one has been enjoyed since last dec´11.Pours bright orange in color.Chill haze.Copious creamy crown.Yellowish white froth.Thick & close layer,small bubbled. Very good retention,nice lacing rings.Malty, piney & resiny aroma, apricot notes. Sweet caramel malt, ripe fruit -apricot,peach-,oily hops,quite buttery flavors.Incredibly sumptuous & flavorful mouthfeel. Gentle astringency. Full body, soft carbonation.Fruity aftertaste,woody touches.Complex,pleasant,refreshing.If you guess how an American Amber should be try this.If you already now how good "Reddis" taste, take your chance & try it.
Mar 03, 2012