Double Milkshake IPA - Peach Cobbler
Tired Hands Brewing Company

 

 

Poured from a tallboy can into a Dogfish Head tulip

L: Hazed out golden peach pour. Thick fluffy white head... great lacing.

S: Juicy, drippy, peach. Ripened stone fruits. A little sweet and jammy.

T.F: Big time peach... semi-sweet to start. Peach cobbler mixed with lactose and vanilla. Over-ripe juicy stone fruits... very modest bitterness. Creamy and sticky on the tongue. More peach at the finish.

O: A delicious and big peach milkshake DIPA. The ABV is frighteningly hidden... goes down super easy. Fantastic effort.

 

 

 

16 oz can, dated 9/18/19, poured into teku

A- A hazy golden orange with a two finger white head.

S- Peach, some tropical fruits, citrus zest, vanilla, touch of brown sugar and all spice.

T- Peach, citrus zest, tropical fruits, vanilla, some brown sugar, touch of all spice, hint of earthy hops.

M- Smooth, medium body.

O- A very good milkshake, usually the double milkshakes are really sweet but this has a great hoppy profile that’s not overwhelmed by the fruits.

 

 

I thought the peach milkshake was amazing but this one has so much spice in the taste it Is a little too much to drink a whole can. Good for splitting but one of the worse milkshake beers they make; stuck with the normal peach one.

 

 

 

From the Instagram post: "Peach Cobbler Double Milkshake IPA is a new iteration of our boundary pushing Culinary IPA series. Brewed with pillowy oats, malted wheat, and lactose sugar. Conditioned on a ridiculous amount of peach purée (quadruple the amount than we normally use) as well as whole Madagascar vanilla beans. Dry hopped intensely with Citra & Mosaic from our 2018 selections and conditioned atop heaps of traditional baking spices. Conceived in eternal return with our comrades from @Omnipollo. Notes of orange oleo, peach bubblegum, homemade pie crust, fragrant baking spices, and mom-mom’s kitchen during the Fall. 9.2% abv."