Rabble-Rouser Red
Old Mill Brew Wërks / Brew Wërks Brewing

Rabble-Rouser RedRabble-Rouser Red
Beer Geek Stats
From:
Old Mill Brew Wërks / Brew Wërks Brewing
 
Oregon, United States
Style:
American Amber / Red Ale
ABV:
8.1%
Score:
+3 ratings needed
Avg:
3.31 | pDev: 18.43%
Ratings:
7 | reviews: 1
Status:
Retired
Rated:
Oct 19, 2014
Added:
Oct 23, 2012
Wants:
  0
Gots:
  0
The first addition Brew Wërks roster that was a Michael creation. It is an alle with is rich and robust, featuring accents of caramel and roast to start. The malt flavors on the finish are balanced with an abundance of earthy hop notes. Many people have said it is the best beer in Bend. Its dangerously drinkable!

60 IBU
Recent ratings and reviews.
Photo of flagmantho
Reviewed by flagmantho from Washington

3.41/5  rDev +3%
look: 4 | smell: 3.5 | taste: 3.25 | feel: 3.75 | overall: 3.25
Poured from 22oz bomber into a pint glass.

Appearance: rich amber hue with no haze and a light effervescence. Head poured several thick fingers of frothy ivory foam. Retention is good and a nice chunky lace is left on the glass -- good stuff!

Smell: sweet and caramelly with bright, lemony hops. Not bad for a red ale.

Taste: slightly sweet with a tartness which I thought at first was a lemony hop character but might also be a fermentation by-product. There's a little bit of caramel and a little bit of flan character, but for the most part it doesn't come together for me. The sweetness and tartness are both a little much for the style.

Mouthfeel: medium body with a pretty good carbonation and creaminess. Not too bad.

Overall: this beer just doesn't appeal strongly to me. The piquancy is off-base for the style, and the sweetness just doesn't quite work for me.
Oct 19, 2014
 
Rated: 3 by JoelClark from Idaho

Aug 03, 2014
 
Rated: 2.5 by atpca from California

Jul 16, 2014
 
Rated: 2.75 by tjcamm from Oregon

Jun 02, 2014
 
Rated: 3.5 by LXIXME from New Mexico

May 10, 2013
 
Rated: 4.5 by biverson from Oregon

Mar 09, 2013
 
Rated: 3.5 by vfgccp from New York

Jan 21, 2013