Weizenbock
Stadtbrauerei Spalt

Beer Geek Stats
From:
Stadtbrauerei Spalt
 
Germany
Style:
Weizenbock
ABV:
7.2%
Score:
+8 ratings needed
Avg:
3.92 | pDev: 2.04%
Ratings:
2 | reviews: 2
Status:
Active
Rated:
Apr 21, 2023
Added:
Dec 20, 2019
Wants:
  0
Gots:
  0
No description / notes.
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Recent ratings and reviews.
Photo of BeerAndGasMasks
Reviewed by BeerAndGasMasks from Virginia

4/5  rDev +2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4
From the half liter bottle, it pours a hazy golden amber color with a modest white head that soon reduces to a quart inch layer. The nose gets bready malts with definite banana scent. In the mouth, taste is slightly sharp, followed by bready malt and hints of banana.

2025 update: Yum! Really great!
Apr 21, 2023
Photo of Snowcrash000
Reviewed by Snowcrash000 from Germany

3.84/5  rDev -2%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 4
Pours a cloudy, deep golden amber coloration with a medium, fluffy, stable head and strongly visible carbonation. Smells of doughy wheat malt, strong spice esters of clove and lighter banana, as well as just a hint of citrus. Taste is quite dominated by the doughy wheat malt and clove esters, with lighter notes of citrus and straw, with just a hint of banana and herbal accents. Finishes with a light bitterness and some clove and citrus lingering in the aftertaste. Full mouthfeel with a medium body and medium/strong carbonation.

This Weizenbock features a somewhat unique flavor profile that is very much dominated by the more spicy clove esters, with very little banana coming through, while also featuring some herbal notes and a hint of citrus. Quite interesting and nicely balanced in its own way, but not quite to my personal taste, the clove really being a bit overbearing here. Never feels too sweet or boozy though, with the herbal, bitter hops providing a good counterpoint to the sweeter malts. Overall quite an interesting, unique Weizenbock, but the clove is a little overbearing, even though I do generally like spicy brews.
Jan 14, 2020