Notting Hill Ruby Rye
Moncada Brewery Ltd
- From:
- Moncada Brewery Ltd
- England, United Kingdom
- Style:
- Rye Beer
- ABV:
- 5.2%
- Score:
- +8 ratings needed
- Avg:
- 3.79 | pDev: 1.32%
- Ratings:
- | reviews: 2
- Status:
- Retired
- Rated:
- Jun 18, 2016
- Added:
- Apr 10, 2015
- Wants:
- 0
- Gots:
- 0
NO SCORE
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Notting Hill Ruby Rye is a robust ruby ale made with rye complimented by a fruity hop aroma.
Recent ratings and reviews.
Reviewed by Spike from England
3.74/5 rDev -1.3%
look: 3.5 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75
3.74/5 rDev -1.3%
look: 3.5 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75
Slow pour from a 500ml bottle. Dark, cinnamon colour, with some haze, and a thin creamy head that leaves a sheet of lacing. Smell is of dark treacle with some spice. Flavour is a nice balance of rye and dark fruits with very little bitterness. Medium body. Smooth but spicy mouthfeel.
Drank this in June despite this being more a darker months beer. One I would recommend for an autumnal night. The rye is very pronounced...in a good way.
Jun 18, 2016Drank this in June despite this being more a darker months beer. One I would recommend for an autumnal night. The rye is very pronounced...in a good way.
Reviewed by Todd from Finland
3.85/5 rDev +1.6%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 3.75
3.85/5 rDev +1.6%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 3.75
Pome, Rye, Bready, Biscuity
A leathery, ruby-colored beer crowned with a creamy lace. Aromas of caramel, rye, toast and apple skins. Light on the palate, with an even, leafy hop bitterness up front, pome fruitiness in the center, and a spicy, rye breadiness as well as a dry biscuity finish. Incredibly balanced, well-attenuated, and moreish. I could see myself having quite a few proper pints of this beer in London.
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As reviewed in BeerAdvocate magazine #100 (May 2015).
May 01, 2015A leathery, ruby-colored beer crowned with a creamy lace. Aromas of caramel, rye, toast and apple skins. Light on the palate, with an even, leafy hop bitterness up front, pome fruitiness in the center, and a spicy, rye breadiness as well as a dry biscuity finish. Incredibly balanced, well-attenuated, and moreish. I could see myself having quite a few proper pints of this beer in London.
--
As reviewed in BeerAdvocate magazine #100 (May 2015).
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