Coffee Carlos
Monkish Brewing Co.
- From:
- Monkish Brewing Co.
- California, United States
- Style:
- Sweet / Milk Stout
- ABV:
- 7.8%
- Score:
- +1 rating needed
- Avg:
- 4.15 | pDev: 6.02%
- Ratings:
- | reviews: 2
- Status:
- Retired
- Rated:
- Feb 23, 2018
- Added:
- Nov 21, 2017
- Wants:
- 2
- Gots:
- 0
NO SCORE
-
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Mexican coffee milk stout with Portola Coffee beans, cinnamon, vanilla beans, and orange peel.
Recent ratings and reviews.
Reviewed by WickedBeer from Alabama
4.46/5 rDev +7.5%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5
4.46/5 rDev +7.5%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5
Nice beer-Black pour, tan head, even lace.
Nice Mexican chocolate nose .. cinnamon, spices , chocolate , coffee.. a little bit of everything.
Spicy , chocolatey, roasty. Really nailed the Mexican chocolate flavors.
Nice light/medium body, slight stickiness. Very smooth.
Feb 19, 2018Nice Mexican chocolate nose .. cinnamon, spices , chocolate , coffee.. a little bit of everything.
Spicy , chocolatey, roasty. Really nailed the Mexican chocolate flavors.
Nice light/medium body, slight stickiness. Very smooth.
Rated by spinrsx from Canada (ON)
4.23/5 rDev +1.9%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25
4.23/5 rDev +1.9%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25
Can received in trade
Jan 19, 2018
Reviewed by MFMB from Idaho
4.35/5 rDev +4.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 3.75 | overall: 4.25
4.35/5 rDev +4.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 3.75 | overall: 4.25
Pours a jet black black with a thin minimal deep brown head. Nose is of? You guessed it ! Coffee! And lots of it! Some light spice on the nose as well. Beautiful deep rich dark coffee to taste. Definitely a cold pressed coffee beverage ;) light vanilla and cinnamon and a sweet milkyness to it. Much thinner body than I would have thought and perhaps I am being to hard with the 3.75 as it’s a milk stout and not a Imperial or something. Very smooth coffee beverage.
Dec 13, 2017
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