Bonita, Bonita, Bonita
Monkish Brewing Co.

- From:
- Monkish Brewing Co.
- California, United States
- Style:
- Hazy Imperial IPA
Ranked #1,546 - ABV:
- 10.1%
- Score:
- 90
Ranked #12,099 - Avg:
- 4.13 | pDev: 9.2%
- Ratings:
- | reviews: 3
- Status:
- Active
- Rated:
- Oct 18, 2024
- Added:
- Feb 06, 2019
- Wants:
- 0
- Gots:
- 0
Double Dry-Hopped Triple IPA loaded with El Dorado and Galaxy hops. It’s the Double Dry-Hopped version of Biggie, Biggie, Biggie.
Recent ratings and reviews. | Log in to view more ratings + sorting options.
Rated by TheeWarPig from Michigan
4.29/5 rDev +3.9%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25
4.29/5 rDev +3.9%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25
Nothing crazy.
Aug 24, 2024Reviewed by stevoj from Idaho
3.75/5 rDev -9.2%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75
3.75/5 rDev -9.2%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75
16oz can at share. Murky, hazy pour, small white foamy head. Citrusy aroma. Taste is more citrus,grapefruit, tart. Some fleshy citrus flavors. Lots of sediment.
Feb 29, 2024Reviewed by alextastic from California
3.96/5 rDev -4.1%
look: 4 | smell: 4.25 | taste: 3.75 | feel: 4 | overall: 4
3.96/5 rDev -4.1%
look: 4 | smell: 4.25 | taste: 3.75 | feel: 4 | overall: 4
Golden, dense orange in the glad, with more head than most Monkish TIPAs. Smells sweet and creamy, like peaches and pineapple, with a little citrus as well. Flavor doesn't quite match up, a little more bitter, with notes of biscuits, but an aftertaste reminiscent of peach ring gummies. Body is solid, as the head suggested, more carbonated than most Monkish TIPAs. It's the DDH version of Biggie, Biggie, Biggie, and I think I prefer the original, but this one's pretty much exactly what you'd expect.
Apr 28, 2019Reviewed by Sabtos from Ohio
4/5 rDev -3.1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4
4/5 rDev -3.1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4
Spicy but sweet tropical hops bring notes of mango, passion fruit, and pineapple, as a graham biscuit malt buffets less resin than I normally get in Monkish, all via a fluffy but semi-dry constitution.
Mar 26, 2019
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