Island Punch Swine Cooler
Prohibition Pig
- From:
- Prohibition Pig
- Vermont, United States
- Style:
- American Pale Wheat Beer
- ABV:
- 5%
- Score:
- +8 ratings needed
- Avg:
- 4.07 | pDev: 1.72%
- Ratings:
- | reviews: 1
- Status:
- Inactive
- Rated:
- Jul 22, 2017
- Added:
- Jul 16, 2017
- Wants:
- 0
- Gots:
- 0
NO SCORE
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-
No description / notes.
Recent ratings and reviews.
Reviewed by Lone_Freighter from Vermont
4.13/5 rDev +1.5%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4
4.13/5 rDev +1.5%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4
The appearance was a glossy yellow color with a cap of a little white foamy head that slid off immediately.
The aroma had a super nice blend of passion fruit and guava playing with some lemonade and then a touch of tart rind closing in on some crisp sweet to semi-sour wheat.
The flavor was a wonderful blend of the sour to the tart and wrapping in a delicate undertone of the sweet for a fabulous balance. Tart to sweet to semi-sour aftertaste.
The mouthfeel was about light bodied with a fantastic sessionability about it. Carbonation felt pretty good, somewhat low. ABV felt presentable. Tartness seemed to tame the sour and the sweet to lead to a refined smoothness along my tongue.
Overall, APWA or Berliner? Somehow when I was talking with Nate, I thought he said they "sour-ed" the wheat in this like a Berliner. But if anything, it's definitely one to have again, no matter whatever the style is supposed to be!
Jul 22, 2017The aroma had a super nice blend of passion fruit and guava playing with some lemonade and then a touch of tart rind closing in on some crisp sweet to semi-sour wheat.
The flavor was a wonderful blend of the sour to the tart and wrapping in a delicate undertone of the sweet for a fabulous balance. Tart to sweet to semi-sour aftertaste.
The mouthfeel was about light bodied with a fantastic sessionability about it. Carbonation felt pretty good, somewhat low. ABV felt presentable. Tartness seemed to tame the sour and the sweet to lead to a refined smoothness along my tongue.
Overall, APWA or Berliner? Somehow when I was talking with Nate, I thought he said they "sour-ed" the wheat in this like a Berliner. But if anything, it's definitely one to have again, no matter whatever the style is supposed to be!
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