Hell Hath No Fury Ale
Bell's Brewery - Eccentric Café & General Store

 

 

 

 

 

 

Love the brewery just not this brew. Tried it on Bells reputation and glad I did. Just not my cup of tea on this one.

 

Served on tap at Central Market (Houston, TX) in a plastic pint glass. Deep, dark brown color with a modest head of light brown foam. Huge malty notes of dark chocolate, roasted grain, figs and dates. Medium body, smooth feel, and light to medium carbonation. A big malty brew with hints of its ABV, but maybe not as much complexity. Still, a terrific beer to accompany Monday night grocery shopping.

Bottled 9/1/17; drank 10/1/17 @ the Yarchives.

Opaque brown/purple appearance.

An even pour yielded a big khaki head; frothy lace.

Caramel, clove, cream, mild citrus & faint brown sugar notes in the nose.

Creamy, medium mouthfeel.

Cream & mild caramel flavors up front; mild brown sugar bite on the finish.

Cream & mildly rich with a faint bite; interesting but not one you'll long for.

Reviewed from (very long-standing) notes. Poured from a '12 12 oz. bottle into an El Catador Barrel-Aged glass. Consumed 9/3/17.

A: Pours a very dark brown, but distinctly brown rather than black. A thin light tan head quickly fades to a ring of foam. Low level of visible carbonation, and essentially opaque.

S: Boozy, raisins, dark fruit, some brown sugar. Dark rich malts with mild chocolate. Some figs and plums as well. Nice aroma, and a good example for style.

T: Malty sweet, some chocolate in the roast. Sweet raisins and prunes again, with some Belgian yeast ester fruitiness as well. Light brown sugar and Belgian rock candi. More fruity yeast esters in the hang with just a bit of boozy character.

M: The body seems surprisingly light, and light enough to its detriment. It's lighter than most examples in the style, but certainly an exemplar of the concept that not all dark beers are heavy. Average carbonation sensation for style. The alcohol flavors are much more restrained than the nose suggested.

O: It sure doesn’t taste as good as it smelled. The aroma was big and dark and complex and boozy. The flavors seemed watered down by comparison. Not bad at all, but my mouth was watering from the aroma and it just didn’t pay off. A decent beer, but nothing I’d be in a hurry to repeat though.

 

 

Pours deep brown, so deep it appears to be a shoe polish black, producing 2+ fingers of somewhat lasting, tan, foamy head which leaves motes and wisps of lace as it recedes. Aroma is Belgian yeast MEETS American Craft Stout: malty with dark roast, toffee, Nestle's Quik-like chocolate, banana, dark fruits heavy to raisin, faint grape, dried apple, honey, spice, earthy/floral hops, Belgian funk & a vinous hint. Taste is sweet dark fruits leaning toward dark grape, roast, bready malty, dark chocolate, brown sugar, Belgian funk with hints and nuances of smoke, banana, cherry, anise, cloves & roasted nuts. Finishes sweet and clean with low alcohol prominence giving way to a thin and short-lived fruity, malty aftertaste. Mouthfeel is medium-heavy bodied with medium-high carbonation, silky & creamy with a lively spice. A wild hybrid of Belgian Dubbel and American Stout.

 

12 oz bottle. Pours a dark mahogany brown with a thin tan head. Aroma of roasted malts and dark fruit. Taste is mostly roasted malts, some light coffee, and slightly bitter dark chocolate.

 

 

Pitch black color with a thin caramel head with short retention.
Nice aroma with lots of dark chocolate, cocoa, mild clove and dark fruits.
Flavor with notes of coffee, some cloves, dark chocolate, prunes on syrup, roasted malts, a bit of licorice, grapes and banana.
Dry aftertaste with a mild bitterness.
Medium towards full body with appropriate carbonation of tiny bubbles. Alcohol of 7.5% is completely absent.
Interesting take on a Dubbel with a Stout accent. I question whether this is a sipper, once it is fairly drinkable. All flavors are very balanced. I kept increasing the score while I slowly drank it. Bell’s…

 

 

Pours a dark brown with a fluffy slighty tan head of foam.

Notes of berries, tobacco, leather, and other dark fruits.

Dark fruit takes the mainstage here with roasty notes on the finish.

Full bodied, medium carbonation, lingering bitterness.

Overall, not something I'd seek out again, but an interesting style and brew nonetheless.

 

 

Appearance: I did not expect it to be so dark…barely some ruby edges when held to the light; thin khaki head that leaves lacing

Aroma: yeast; malt; chocolate; banana and maybe some other fruits; a bit roasty; some coffee notes in there

Taste: a nice sweetness throughout; banana, cherry, and maybe some other fruits come to the front; moves into yeasty/bready/malty flavors; maybe a little spice in there too; finishes with some dark chocolate notes, a hint of coffee, and a bit roasty; slightly dry aftertaste, and bitter like you just had some really good dark chocolate

Mouthfeel: thick with a really nice creaminess to it; great carbonation; a mouth-coater; smooth and drinkable

Overall Impression: a very solid beer, with a lot going on; it smells absolutely wonderful; an interesting take on the style; I dig the aftertaste a lot

From notes taken on 12/5/2012

 

 

12oz bottle into Ommegang Goblet
BB 3/6/18
L- dark black with a little brown fizz no head
S- carmelized brown sugar, dark fruit
T- black coffee, black licorice, with a dark fruit-y finish
F- full-bodied, highly carbonated, chewy
Overall a unique and flavorful beer, which is drinking like a sipper, but feels very drinkable as well

 

Look- pours cola brown with a thin ring of head

Aroma- coffee, char, brown sugar and a hint of banana

Taste- follows nose with coffee, char, and brown sugar followed by Belgian yeasty banana along with roasty bitterness

Feel- medium bodied and highly carbonated

Overall- unique combo of roasty stout flavors and Belgian yeast flavors

This beer taste likes pennies, I could hardly finish it. Its so gross, I drank it while eating something else and all I could taste was this metallic taste, what are they brewing it in? The after taste tastes like I'm drinking grinded up pennies.

 

Tastes like Cracker Jack. Toasty caramel but not creamy.

 

 

 

 

 

 

BOD 9/15/17. Pours as dark as a porter, nearly black. Normal head volume, lacing and quite outstanding retention.

Quite outstanding nose similar to that of an Olde Ale coupled with those of a mild stout. Rich dark fruit (prune, raisin) over a base that is slightly sweet. Underneath is a light char and even lighter note of chocolate.

Heavy medium body with a texture that is extremely smooth and hints at being creamy. The carbonation / body balance is adequate and soft, thus adding to the mouthfeel. Effervescence is present and tickles the tongue from time to time but comes across as a bit under carbonated.

The flavor profile is outstanding and rather unique. A base sweetness remains throughout. Prune arrives mid-palate and is the first flavor to separate, then quickly morphs to raisin. Chocolate makes a brief subtle appearance, then the sweetness fades allowing the char and roast to emerge. Clove makes an appearance near the end and lingers after the finish along with a note of bitter bakers chocolate.