Kong
Naparbier
- From:
- Naparbier
- Spain
- Style:
- American IPA
- ABV:
- 7%
- Score:
- +2 ratings needed
- Avg:
- 3.96 | pDev: 10.1%
- Ratings:
- | reviews: 4
- Status:
- Active
- Rated:
- Aug 01, 2022
- Added:
- Sep 27, 2016
- Wants:
- 0
- Gots:
- 1
NO SCORE
-
-
No description / notes.
Recent ratings and reviews.
Reviewed by Sigmund from Norway
3.56/5 rDev -10.1%
look: 3.75 | smell: 3.25 | taste: 3.75 | feel: 3.5 | overall: 3.5
3.56/5 rDev -10.1%
look: 3.75 | smell: 3.25 | taste: 3.75 | feel: 3.5 | overall: 3.5
Jan. 2019: 330 ml bottle, Cardinal Pub & Bar, Stavanger. ABV is 7%. Moderately hazy golden colour, moderate white head. Aroma of citrus, yeast and some malts. Citric mouthfeel. The flavour has notes of citrus, wheat and fairly distinct and resinous bittering hops.
Aug 01, 2022
Reviewed by DJ-Hophead from England
4.03/5 rDev +1.8%
look: 4 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4
4.03/5 rDev +1.8%
look: 4 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4
330 ml bottle, Cafe Dulcina, Alicante - Pours clear golden with a minimal white foamy head. Medium carbonation. Aroma - rye/wheat/malty notes, light hoppy feel - citrus - grapefruit. Taste - Wheat/malty forefront, light hops like aroma, long dry, bitter finish. Nice wheat fronted IPA.
Feb 17, 2018
Reviewed by janubio from Spain
3.48/5 rDev -12.1%
look: 3.5 | smell: 3 | taste: 3.75 | feel: 3.5 | overall: 3.5
3.48/5 rDev -12.1%
look: 3.5 | smell: 3 | taste: 3.75 | feel: 3.5 | overall: 3.5
Pours a hazy golden colour, with a semall head that fades soon. Good lace. Aroma of resin, tropical fruits, coriander Medium body, ioly palate, good carbonation. Taste of resin, orange, tropical fruits. Good refreshing beer.
May 15, 2017
Reviewed by josanguapo from Spain
4/5 rDev +1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4
4/5 rDev +1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4
From Decervecitas. In Teku glass. Watching Hotel Transilvania 2 with the kids. Mouthfilling, soapy. Citric and herbal. May not be their most amazing hop profile but pleasantly sticks for long to palate
Oct 11, 2016
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