Gorges Rye Pale Ale
West Sixth Brewing Company
- From:
- West Sixth Brewing Company
- Kentucky, United States
- Style:
- American Pale Ale
- ABV:
- 5.6%
- Score:
- +9 ratings needed
- Avg:
- 3.54 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Inactive
- Rated:
- Mar 16, 2016
- Added:
- Mar 16, 2016
- Wants:
- 0
- Gots:
- 0
NO SCORE
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-
No description / notes.
Recent ratings and reviews.
Reviewed by BEERchitect from Kentucky
3.54/5 rDev 0%
look: 3.75 | smell: 3.5 | taste: 3.5 | feel: 3.75 | overall: 3.5
3.54/5 rDev 0%
look: 3.75 | smell: 3.5 | taste: 3.5 | feel: 3.75 | overall: 3.5
Built just tough enough to get the hop-heads through the cooler months, West Sixth's rye pale ale also welcomes spring with a ripe tropical fruit blend and a grain sweetness with a little grit.
Gorges Rye Pale Ale pours hazy gold that leans slightly toward the straw-hued side. Its light and pillowy swath of foam carries a moderate but balanced scent of fresh baked whole grain bread and that of citrus and tropical perfumes. Its taste is grainy-sweet with a firm husken taste that comes across peppery and cereal-like.
As the malt slowly recedes and the hops begin to rise, its floral taste turns spicy and bitter with the light tantalizing taste of white grapefruit, under-ripened orange, light lemon, passionfruit, kiwi and dried pineapple. Grassy, spicy and moderately resinous, the finish trends bitter but not without the husken support of rye bread.
Medium-light in its body, the beer's lighter, drier demeanor is upheld with a creamy carbonation with a slight carbonic bite that crispens the taste and offers a mild mineral sensation. The beer's light overall fare offers a unique delicacy to pair with light seafood options.
Mar 16, 2016Gorges Rye Pale Ale pours hazy gold that leans slightly toward the straw-hued side. Its light and pillowy swath of foam carries a moderate but balanced scent of fresh baked whole grain bread and that of citrus and tropical perfumes. Its taste is grainy-sweet with a firm husken taste that comes across peppery and cereal-like.
As the malt slowly recedes and the hops begin to rise, its floral taste turns spicy and bitter with the light tantalizing taste of white grapefruit, under-ripened orange, light lemon, passionfruit, kiwi and dried pineapple. Grassy, spicy and moderately resinous, the finish trends bitter but not without the husken support of rye bread.
Medium-light in its body, the beer's lighter, drier demeanor is upheld with a creamy carbonation with a slight carbonic bite that crispens the taste and offers a mild mineral sensation. The beer's light overall fare offers a unique delicacy to pair with light seafood options.
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