Guinea SON Of A Bitch
Cervezas Yria
- From:
- Cervezas Yria
- Spain
- Style:
- American Imperial Stout
- ABV:
- 9%
- Score:
- +8 ratings needed
- Avg:
- 4.05 | pDev: 13.33%
- Ratings:
- | reviews: 2
- Status:
- Retired
- Rated:
- Oct 24, 2015
- Added:
- Jun 18, 2013
- Wants:
- 0
- Gots:
- 0
NO SCORE
-
-
Malts: Barley, Wheat, Rye & Oat flakes
Aditional ingredients: Vanilla, cardamom & 12 year aged rhum
Aditional ingredients: Vanilla, cardamom & 12 year aged rhum
Recent ratings and reviews.
Reviewed by brentk56 from North Carolina
4.59/5 rDev +13.3%
look: 4.75 | smell: 4.5 | taste: 4.75 | feel: 4.25 | overall: 4.5
4.59/5 rDev +13.3%
look: 4.75 | smell: 4.5 | taste: 4.75 | feel: 4.25 | overall: 4.5
Appearance: Pours with a huge foamy tan head, three fingers high with great retention and a spectacular amount of lacing
Smell: Very roasty, with chocolate, molasses, vanilla and oat tones; just a hint of rum
Taste: Ashy and roasty, up front, with developing chocolate, molasses and dark fruit tones; hints of vanilla and rum build, after the swallow, as does a surprising hoppy bitterness; the hops linger into the finish along with the arrival of the cardamom; throughout, the rum flavor is subtle but increasingly apparent as the beer warms
Mouthfeel: Medium to full body with significant effervescence
Overall: Stored this carefully since I picked it at Cervezorama (was one of their recommendations) on a trip to Madrid two years ago; wasn't sure what to expect given the previous review but was just blown away by the beer; very impressive and hope to try more from this brewery when I return to Spain next year
Oct 24, 2015Smell: Very roasty, with chocolate, molasses, vanilla and oat tones; just a hint of rum
Taste: Ashy and roasty, up front, with developing chocolate, molasses and dark fruit tones; hints of vanilla and rum build, after the swallow, as does a surprising hoppy bitterness; the hops linger into the finish along with the arrival of the cardamom; throughout, the rum flavor is subtle but increasingly apparent as the beer warms
Mouthfeel: Medium to full body with significant effervescence
Overall: Stored this carefully since I picked it at Cervezorama (was one of their recommendations) on a trip to Madrid two years ago; wasn't sure what to expect given the previous review but was just blown away by the beer; very impressive and hope to try more from this brewery when I return to Spain next year
Reviewed by GONZALOYANNA from Spain
3.51/5 rDev -13.3%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.25 | overall: 3.5
3.51/5 rDev -13.3%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.25 | overall: 3.5
500 ml wax-sealed tap bottle. Wine glass. Enjoyed on jun´13. Pours picht black, very dark brown to the light. Medium bubbled beige foam creates a lasting crown & leaves lacing & spots on sides. Burnt malt, caramel, candy, cocoa & black bread aromas to the nose. Burnt sweet malt upfront rounded by notes of prunes & molasses is followed by sharp bitterness that lingers into an spicy & silky palate. Full body. Soft carbonation. Burnt coffee grain in the middle & dried nut astringency. Woody hints in a long bitter finish. Resins on the aftertaste. ABV well hidden. Finally hops have overwhelmed malts.
Jun 18, 2013
We love reviews (150 characters or more)! Check out: How to Review a Beer. You don't need to get fancy. Drop some thoughts on the beer's attributes (look, smell, taste, feel) plus your overall impression. Something that backs up your rating and helps others. Thanks!