Tango
Revolution Brewing
- From:
- Revolution Brewing
- Illinois, United States
- Style:
- Belgian Dubbel
- ABV:
- 7%
- Score:
- 83
- Avg:
- 3.54 | pDev: 6.21%
- Ratings:
- | reviews: 2
- Status:
- Retired
- Rated:
- May 04, 2015
- Added:
- Apr 24, 2013
- Wants:
- 0
- Gots:
- 0
SCORE
83
Good
83
Good
Tango is a Belgian Dubbel that delivers layers of rich malt, dark fruit and caramel.
Recent ratings and reviews. | Log in to view more ratings + sorting options.
Reviewed by weonfire from Illinois
3.39/5 rDev -4.2%
look: 3.5 | smell: 3.25 | taste: 3.5 | feel: 3.5 | overall: 3.25
3.39/5 rDev -4.2%
look: 3.5 | smell: 3.25 | taste: 3.5 | feel: 3.5 | overall: 3.25
Enjoyed this on tap at Revolution Brewery in a 5 oz sample glass.
A - Amber, zero lacing, small ring of head around of rim
S - Carmel, banana, bread, earthy, spices
T - moderately sweet carmel, banana, spices
M - low frothy, medium body
O - Dull, moderately sweet carmel, spice and banana level was nice but needs more flavor and thickness. certainly not my favorite dubbel. wouldn't recommend it.
May 14, 2013A - Amber, zero lacing, small ring of head around of rim
S - Carmel, banana, bread, earthy, spices
T - moderately sweet carmel, banana, spices
M - low frothy, medium body
O - Dull, moderately sweet carmel, spice and banana level was nice but needs more flavor and thickness. certainly not my favorite dubbel. wouldn't recommend it.
Reviewed by MasterSki from Canada (ON)
3.85/5 rDev +8.8%
look: 4 | smell: 4 | taste: 3.75 | feel: 4 | overall: 3.75
3.85/5 rDev +8.8%
look: 4 | smell: 4 | taste: 3.75 | feel: 4 | overall: 3.75
On-tap at the Kedzie Tap Room. 5oz taster glass.
A - Light tan foam settles to a collar and wisps. Hazed burnt caramel brown body with some translucency to it.
S - Loads of banana easters, bread, chocolate, caramel, light and mildly spicy Belgian yeast, some raisin and prune, and a very mild touch of candi sugar. Verging on brown ale in some ways. Takes a while to warm up.
T - The taste is a bit more 'Belgian' with a hefty dose of banana bread, cloves, and lightly phenolic yeast with mild chocolate, caramel, and nuttiness in the periphery. A tad bitter in the finish, which is a surprise. Candi sugar is again understated.
M - Bready and moderately toasty texture, medium body, with soft, moderate carbonation. Mild residual stickiness and no alcohol presence.
D - I had no problem with 5oz and could easily have handled a 12oz snifter. Solid Belgian brew, with some American sensibilities mixed in. Adds some variety to the Revolution draft lineup, but probably not something I'd order again.
Apr 25, 2013A - Light tan foam settles to a collar and wisps. Hazed burnt caramel brown body with some translucency to it.
S - Loads of banana easters, bread, chocolate, caramel, light and mildly spicy Belgian yeast, some raisin and prune, and a very mild touch of candi sugar. Verging on brown ale in some ways. Takes a while to warm up.
T - The taste is a bit more 'Belgian' with a hefty dose of banana bread, cloves, and lightly phenolic yeast with mild chocolate, caramel, and nuttiness in the periphery. A tad bitter in the finish, which is a surprise. Candi sugar is again understated.
M - Bready and moderately toasty texture, medium body, with soft, moderate carbonation. Mild residual stickiness and no alcohol presence.
D - I had no problem with 5oz and could easily have handled a 12oz snifter. Solid Belgian brew, with some American sensibilities mixed in. Adds some variety to the Revolution draft lineup, but probably not something I'd order again.
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