Denver Airport
HenHouse Brewing

 

 

pours orange -yellow with big head hoppy smell citrus hop flavors great ipa to enjoy

Overall this is an excellent offering from a great ipa brewery. Lots of modern fruity hop.flavors balanced against a nice bitterness and delivered in a crisp and aromatic package.

Looks like a blend of orange juice and pineapple juice with a hearty, dense, head of foam.

Nose brings big time pineapple, passion fruit, touch of papaya and orange. Very nice.

Taste is pleasantly bitter, like a mix ofgrapefruit, organge pith, and pineapple. Very nice. There's a sort of green muskmelon flavor that lingers on the tail end.

Feel is crisp and clean, a pleasant surprise given the appearance.

Pours a hazy pale color with a rich, white foam head. Retains nicely.

Aroma: Tropical and Pine. A little apricot and citrus pith comes through after it settles.

Taste: Well balanced. Tropical fruit and some light citrus. Danky, juicy notes are present, which are then complemented by a decent level of bitter in the finish.

Overall: Very delicious and quite refreshing. Hen house is yet to disappoint.

 

Can pour- milky yellow with foamy white head leaving frosty lacing. Nose is stone fruit and citrus with hints of earthy dank. Taste follows with a bit of bitterness lingering on the slightly dry finish.

 

Picked this up earlier in the year. Henhouse makes some pretty good ipas with all kinds of questionable sociological trend marketing angles, so let's check it out I thought, plus I been flying into/out of Denver a bit, and I had questions.

Pours a cloudy yellow, 1/2" white head. Aroma was nice, usual Citra drops of sweeter citrus and a light hit of fuzzy stone fruit, but the Hallertau is the real winner here, good grape must like aroma.

Taste, drops plenty of good hops notes, still slinging that tangerine and white grape like must, hitting notes of humid dankness without using Mosaic or Nelson. Doesn't fully lean into hazy ipa territory, I think the cloudiness is due to unfiltered hop saturation, not any funny business swapping out barley for flaked oats or wheat. Has a little bit of everything, the usual grapefruit rind meets more rare notes of that hallertau hop grapeness, citra tangerine and orange, and coming in the rear, nectarine and peach. Its more good stuff from those weirdos at Henhouse.

Can from Lúpulo.
~2 weeks old.
Definitely looks like a hazy. Yellow haze with foamy head with lace.
Smell: pure nectarine stone fruit.
Taste: nectarine, peach, orange, little grassy bitterness.
Overall: solid what appears to be a neipa. Not too juicy or thin. Not too sweet or bitter. I do t know what the Denver airport reference has to do with.

 

 

 

 

 

Cloudy, orange with an off white head. Nice curtain of sticky lacing left on the glass. Scent is filled with tropical fruits. Grapefruit and mango being the most noticeable. Lot of hops present too and a touch of sweetness. Tastes very fruit and bitter without much sweetness. The grapefruit and mango give way to dank and crushing bitterness. Pretty tasty beer that is like a West Coast NEIPA.

Hazy in appearance and dank in smell. Some citrus, and orange pith lingering. Why’s it called Denver Airport? This is a dryly bitter hoppy brew. I liked it.