Rye Stout
The Sturgis Haus Brewpub & Espresso Bar
- From:
- The Sturgis Haus Brewpub & Espresso Bar
- Pennsylvania, United States
- Style:
- American Stout
- ABV:
- 4%
- Score:
- +8 ratings needed
- Avg:
- 2.72 | pDev: 10.29%
- Ratings:
- | reviews: 1
- Status:
- Retired
- Rated:
- Nov 27, 2013
- Added:
- Sep 23, 2013
- Wants:
- 0
- Gots:
- 0
NO SCORE
-
-
No description / notes.
Recent ratings and reviews.
Reviewed by DIM from Pennsylvania
2.43/5 rDev -10.7%
look: 4 | smell: 2.25 | taste: 2.25 | feel: 3 | overall: 2.25
2.43/5 rDev -10.7%
look: 4 | smell: 2.25 | taste: 2.25 | feel: 3 | overall: 2.25
a: Black body and a small dark tan head.
s: Muted overall; faint charred malts, a touch of rye goodness, and a little something "off". Plasic-y medicinal is the best I can describe it.
t: Not very clean tasting, but there were some elements I liked. The roasty malts had an Irish dry stout character I enjoyed and fairly substantial rye worked well. Unfortunately, this did have gritty quality and some lightly sour plastic at the finish.
m: Kind of thin, even for 4%.
o: I like the idea of a rye stout, but this just was not well made.
Sep 23, 2013s: Muted overall; faint charred malts, a touch of rye goodness, and a little something "off". Plasic-y medicinal is the best I can describe it.
t: Not very clean tasting, but there were some elements I liked. The roasty malts had an Irish dry stout character I enjoyed and fairly substantial rye worked well. Unfortunately, this did have gritty quality and some lightly sour plastic at the finish.
m: Kind of thin, even for 4%.
o: I like the idea of a rye stout, but this just was not well made.
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