Kwas Epsilon
Browar Pinta

- From:
- Browar Pinta
- Poland
- Style:
- Wild Ale
- ABV:
- 6%
- Score:
- +4 ratings needed
- Avg:
- 4.2 | pDev: 8.57%
- Ratings:
- | reviews: 3
- Status:
- Inactive
- Rated:
- Sep 10, 2018
- Added:
- Apr 08, 2016
- Wants:
- 0
- Gots:
- 0
No description / notes.
Recent ratings and reviews.
Reviewed by Marius from Netherlands
4/5 rDev -4.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4
4/5 rDev -4.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4
50cl bottle, at home. Murky orange with a thin off-white head. Aroma notes of lemon zest, citrus hops, dank cellar, honey. Sour and bitter grapefruit up front, followed by smooth honey, sour grapes, herbal hops, pine syrup and passion fruit. Medium body, low carbonation and a light sour, bitter and sweet aftertaste.
Nov 11, 2016Reviewed by Ciocanelu from Romania
4.15/5 rDev -1.2%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 3.75 | overall: 4
4.15/5 rDev -1.2%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 3.75 | overall: 4
Murky peach color with a bit of off-white head. Aroma is dank and herbal, slightly acidic and musty. Taste starts sweet and tart, like fruit hard candy. Really peachy and juicy. Body and carbonation are on the light side. Quite interesting beer, fruity and easy to drink.
Sep 20, 2016Reviewed by dcmchew from Romania
4.51/5 rDev +7.4%
look: 4 | smell: 4.25 | taste: 4.75 | feel: 4.5 | overall: 4.5
4.51/5 rDev +7.4%
look: 4 | smell: 4.25 | taste: 4.75 | feel: 4.5 | overall: 4.5
Cloudy deep orange, small white cap, sticky, soon to a small thin layer, then just a modest string.
Fresh yogurt with peach bits, mango and orange pulp. Oily papaya slices, maracuja, slightly sour yellow cherries, faint green apricot. A rather complex lactic acidity. Apple compote, quince mash. Faint borscht. Crazy fruity and quite complex on the nose.
It's really hard to say this doesn't also have some fruit juice added. (does it?!) Toooons of peach juice, tropical fruit punch (papaya, maracuja, mango), pomelo, apricot, orange, quince and mushy tangerine. All smothered in a nice caramel maltiness, with a lick of simple honey and everything enveloped in quite some interesting lactic acidity. It's hard to explain. There's a nice lemon zesty edge and some sour grain, sure, but then almost a lactose kind of feeling covers and enhances everything. Slightly tart and sweet at the same time. And then some herbal hop bitterness, tho mild, just to close it up (but it's not a totally dry finish).
Aftertaste has a lot of fruit lingering. The tropical and the orchard kind, with some pithy grapefruit peel and that refreshing, lingering, "cloying" lactic acidity. Fluffy, medium body, kinda like drinking peach nectar. Low carbonation, too.
This was something else! Really interesting and unique, i dare say. Not too sour, but plenty fruity. And quaffable as fuck! Wow!
May 02, 2016Fresh yogurt with peach bits, mango and orange pulp. Oily papaya slices, maracuja, slightly sour yellow cherries, faint green apricot. A rather complex lactic acidity. Apple compote, quince mash. Faint borscht. Crazy fruity and quite complex on the nose.
It's really hard to say this doesn't also have some fruit juice added. (does it?!) Toooons of peach juice, tropical fruit punch (papaya, maracuja, mango), pomelo, apricot, orange, quince and mushy tangerine. All smothered in a nice caramel maltiness, with a lick of simple honey and everything enveloped in quite some interesting lactic acidity. It's hard to explain. There's a nice lemon zesty edge and some sour grain, sure, but then almost a lactose kind of feeling covers and enhances everything. Slightly tart and sweet at the same time. And then some herbal hop bitterness, tho mild, just to close it up (but it's not a totally dry finish).
Aftertaste has a lot of fruit lingering. The tropical and the orchard kind, with some pithy grapefruit peel and that refreshing, lingering, "cloying" lactic acidity. Fluffy, medium body, kinda like drinking peach nectar. Low carbonation, too.
This was something else! Really interesting and unique, i dare say. Not too sour, but plenty fruity. And quaffable as fuck! Wow!
We love reviews (150 characters or more)! Check out: How to Review a Beer. You don't need to get fancy. Drop some thoughts on the beer's attributes (look, smell, taste, feel) plus your overall impression. Something that backs up your rating and helps others. Thanks!