Brews Brothers Faded (Habanero Peach Gose)
Parallel 49 Brewing Company
- From:
- Parallel 49 Brewing Company
- British Columbia, Canada
- Style:
- Gose
- ABV:
- 4.8%
- Score:
- +7 ratings needed
- Avg:
- 3.53 | pDev: 7.93%
- Ratings:
- | reviews: 1
- Status:
- Retired
- Rated:
- Dec 17, 2019
- Added:
- Jun 04, 2019
- Wants:
- 0
- Gots:
- 0
NO SCORE
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-
No description / notes.
Recent ratings and reviews.
Reviewed by altstadt from Canada (BC)
3.78/5 rDev +7.1%
look: 2 | smell: 4 | taste: 4 | feel: 3 | overall: 4
3.78/5 rDev +7.1%
look: 2 | smell: 4 | taste: 4 | feel: 3 | overall: 4
Look: Very cloudy straw color. Pours with a fine head which collapses to larger bubbles and then nothing within a minute. Forms large bubbles on the side of the glass. It is too cloudy to see bubbles rising.
Smell: Mix of many things including evergreen trees, ripe stone fruits, hot peppers, and mild yeast. Swirling the glass pops up some overripe fruit, stronger evergreen tree resins, and a stronger yeast.
Taste: Very fruity with a mild chile pepper burn. The burn builds towards the end. Rather tart, which makes the stone fruit flavors pop.
Feel: Turns into a creamy foam and then larger bubbles which are a bit hard to swallow without letting it mellow out in the mouth for a while (not such a bad thing if you like chile burn). The carbonation is quite active, so it starts to get flat near the end of the glass.
Overall: Highly recommended for the jaded beer drinker. This is a fresh blast of flavors that aren't usually found together. It probably wouldn't work with a chile cook-out since it would only add to the burn.
Jun 04, 2019Smell: Mix of many things including evergreen trees, ripe stone fruits, hot peppers, and mild yeast. Swirling the glass pops up some overripe fruit, stronger evergreen tree resins, and a stronger yeast.
Taste: Very fruity with a mild chile pepper burn. The burn builds towards the end. Rather tart, which makes the stone fruit flavors pop.
Feel: Turns into a creamy foam and then larger bubbles which are a bit hard to swallow without letting it mellow out in the mouth for a while (not such a bad thing if you like chile burn). The carbonation is quite active, so it starts to get flat near the end of the glass.
Overall: Highly recommended for the jaded beer drinker. This is a fresh blast of flavors that aren't usually found together. It probably wouldn't work with a chile cook-out since it would only add to the burn.
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