Bert Scotch Ale
Crux Fermentation Project

- From:
- Crux Fermentation Project
- Oregon, United States
- Style:
- Scotch Ale / Wee Heavy
- ABV:
- 8.5%
- Score:
- +7 ratings needed
- Avg:
- 3.75 | pDev: 1.33%
- Ratings:
- | reviews: 1
- Status:
- Retired
- Rated:
- Jul 11, 2016
- Added:
- Jun 01, 2014
- Wants:
- 0
- Gots:
- 0
No description / notes.
Recent ratings and reviews.
Reviewed by chinchill from South Carolina
3.68/5 rDev -1.9%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.5 | overall: 3.5
3.68/5 rDev -1.9%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.5 | overall: 3.5
On tap at the brewery Tasting Room in Bend.
Look: clear mahogany body, just as expected, albeit with a weaker head than hoped for.
Sweet, malt-based aroma.
Flavor: tastes like a "scotch ale" made in Belgium: surprising complexity and dried fruit.
Jul 11, 2016Look: clear mahogany body, just as expected, albeit with a weaker head than hoped for.
Sweet, malt-based aroma.
Flavor: tastes like a "scotch ale" made in Belgium: surprising complexity and dried fruit.
We love reviews (150 characters or more)! Check out: How to Review a Beer. You don't need to get fancy. Drop some thoughts on the beer's attributes (look, smell, taste, feel) plus your overall impression. Something that backs up your rating and helps others. Thanks!