Hefeweizen
Crux Fermentation Project
- From:
- Crux Fermentation Project
- Oregon, United States
- Style:
- Hefeweizen
- ABV:
- 5%
- Score:
- +6 ratings needed
- Avg:
- 3.74 | pDev: 6.15%
- Ratings:
- | reviews: 1
- Status:
- Active
- Rated:
- Feb 08, 2023
- Added:
- Apr 21, 2015
- Wants:
- 0
- Gots:
- 0
NO SCORE
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-
Traditionally produced in Southern Germany, this hazy, golden beer is brewed with a unique yeast strain and fermented in our open fermenters to add fruity banana and clove aromas and flavors to its creamy texture.
Recent ratings and reviews.
Reviewed by stevoj from Idaho
3.41/5 rDev -8.8%
look: 3.25 | smell: 3.5 | taste: 3.5 | feel: 3.25 | overall: 3.25
3.41/5 rDev -8.8%
look: 3.25 | smell: 3.5 | taste: 3.5 | feel: 3.25 | overall: 3.25
Decent hefeweizen, but still lacking some of the weight of the Bavarian varieities. Cloudy golden with adequate white head, some light banana/bubblegum flavors.
Feb 08, 2023
Rated by nickfl from Florida
4/5 rDev +7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4
4/5 rDev +7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4
Solid example of a style most American brewers screw up badly.
Apr 21, 2015
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