KClinger's Brown Ale
Otto's Pub and Brewery
- From:
- Otto's Pub and Brewery
- Pennsylvania, United States
- Style:
- English Brown Ale
- ABV:
- Not listed
- Score:
- +8 ratings needed
- Avg:
- 3.42 | pDev: 12.28%
- Ratings:
- | reviews: 1
- Status:
- Retired
- Rated:
- Apr 24, 2012
- Added:
- Sep 17, 2007
- Wants:
- 0
- Gots:
- 0
NO SCORE
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-
No description / notes.
Recent ratings and reviews.
Reviewed by Slatetank from Pennsylvania
3.85/5 rDev +12.6%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4
3.85/5 rDev +12.6%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4
According to the draft menu at KClinger's the house brown ale is now being brewed by Otto's Pub and Brewery in State College.
Served cool in a standard pint at KClinger's Tavern in Hanover, PA.
A - A deep caramel brown w/ garnet highlights and a thin 1 finger tan head that allows for a scattered lace pattern.
S - A slighly malty aroma of toasted malt w/ a hint of noble hops. The scent is light for the most part.
M - A medium bodied brown that is nicely balanced with moderated sweetness and a dry finish.
T - Very smooth and mild start. This brown ale tastes of lightly roasted malt. The flavor is semi-sweet w/ a nutty mild taste and a decent noble hop accent. The hops have some spiced attributes as it warms. There is a tasty caramel malt sweetness underneath the toasted and spice elements.
D - A really tasty brown ale, and an easy quaffer. Very nicely balanced and brewed to the English style. A bit more hops in the taste than I remember w/ the Weyerbacher version, but well balanced and solid.
Sep 17, 2007Served cool in a standard pint at KClinger's Tavern in Hanover, PA.
A - A deep caramel brown w/ garnet highlights and a thin 1 finger tan head that allows for a scattered lace pattern.
S - A slighly malty aroma of toasted malt w/ a hint of noble hops. The scent is light for the most part.
M - A medium bodied brown that is nicely balanced with moderated sweetness and a dry finish.
T - Very smooth and mild start. This brown ale tastes of lightly roasted malt. The flavor is semi-sweet w/ a nutty mild taste and a decent noble hop accent. The hops have some spiced attributes as it warms. There is a tasty caramel malt sweetness underneath the toasted and spice elements.
D - A really tasty brown ale, and an easy quaffer. Very nicely balanced and brewed to the English style. A bit more hops in the taste than I remember w/ the Weyerbacher version, but well balanced and solid.
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