Rye Lager
pFriem Family Brewers

- From:
- pFriem Family Brewers
- Oregon, United States
- Style:
- Vienna Lager
- ABV:
- 4.8%
- Score:
- +6 ratings needed
- Avg:
- 3.65 | pDev: 3.84%
- Ratings:
- | reviews: 1
- Status:
- Retired
- Rated:
- Sep 30, 2016
- Added:
- Aug 14, 2015
- Wants:
- 1
- Gots:
- 0
The namesake flavorful bread is no longer rye’s finest achievement thanks to pFriem Rye Lager. This ruby-hued beer overflows with notes of gingerbread and black pepper, aromas of coffee and a hint of caramel. And if you don’t fully appreciate all those nuanced flavors in your first pint, you’ll probably want to rye again.
Recent ratings and reviews.
Reviewed by metter98 from New York
3.68/5 rDev +0.8%
look: 3.5 | smell: 3.5 | taste: 3.75 | feel: 3.75 | overall: 3.75
3.68/5 rDev +0.8%
look: 3.5 | smell: 3.5 | taste: 3.75 | feel: 3.75 | overall: 3.75
On-tap at Bailey's Taproom, Portland, OR
A: The beer is clear yellow in color and has a light amount of visible carbonation. It poured with a short white head that died down, leaving lacing on the surface and a collar around the edge of the glass.
S: Moderate aromas of toasted malts are present in the nose.
T: The taste has flavors of toasted malts along with strong notes of spicy rye and a light amount of bitterness.
M: It feels medium-bodied on the palate and has a moderate amount of carbonation.
O: The beer starts off tasting like a Vienna Lager but then has nice spicy flavors from the rye in the taste.
Serving type: on-tap
Sep 30, 2016A: The beer is clear yellow in color and has a light amount of visible carbonation. It poured with a short white head that died down, leaving lacing on the surface and a collar around the edge of the glass.
S: Moderate aromas of toasted malts are present in the nose.
T: The taste has flavors of toasted malts along with strong notes of spicy rye and a light amount of bitterness.
M: It feels medium-bodied on the palate and has a moderate amount of carbonation.
O: The beer starts off tasting like a Vienna Lager but then has nice spicy flavors from the rye in the taste.
Serving type: on-tap
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