Mango Berliner Weisse
pFriem Family Brewers
- From:
- pFriem Family Brewers
- Oregon, United States
- Style:
- Fruited Sour Ale
- ABV:
- 3.5%
- Score:
- +4 ratings needed
- Avg:
- 3.68 | pDev: 3.53%
- Ratings:
- | reviews: 2
- Status:
- Retired
- Rated:
- Sep 09, 2018
- Added:
- Aug 17, 2016
- Wants:
- 0
- Gots:
- 1
NO SCORE
-
-
No description / notes.
Recent ratings and reviews.
Reviewed by brenn79 from Idaho
3.68/5 rDev 0%
look: 3.5 | smell: 3.5 | taste: 3.75 | feel: 3.75 | overall: 3.75
3.68/5 rDev 0%
look: 3.5 | smell: 3.5 | taste: 3.75 | feel: 3.75 | overall: 3.75
32 oz crowler- Pours very hazy straw golden with a large white head that reduces leaving a collar of large bubbles. Aroma is fruity, as it settles the mango becomes more noticeable. The taste is tart up front, followed by some generic beery notes, mango, orange, figs, grainy. Kinda a one note sour, but it tastes good.
Oct 14, 2017
Reviewed by DefenCorps from Oregon
3.56/5 rDev -3.3%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.75 | overall: 3.5
3.56/5 rDev -3.3%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.75 | overall: 3.5
On tap at The Upper Lip.
A mildly hazy yellow with a dense, white head with good retention and lacing. The nose has the slightly dirty lactic character if some kettle soured Berlinerweisses, mildly sulfury, and grainy, gristy and wheat like. Mango character is subdued. The palate opens fruity and tart, a blend of mango, yogurt and grainy wheat. The tartness is pure yogurt. Light in body, dying, grainy on the finish, this beer is decent. It's lacking the complexity of the better, mildly Brett fermented versions. Solid.
Aug 17, 2016A mildly hazy yellow with a dense, white head with good retention and lacing. The nose has the slightly dirty lactic character if some kettle soured Berlinerweisses, mildly sulfury, and grainy, gristy and wheat like. Mango character is subdued. The palate opens fruity and tart, a blend of mango, yogurt and grainy wheat. The tartness is pure yogurt. Light in body, dying, grainy on the finish, this beer is decent. It's lacking the complexity of the better, mildly Brett fermented versions. Solid.
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