White Gold
Hourglass Brewing
- From:
- Hourglass Brewing
- Florida, United States
- Style:
- Wild Ale
- ABV:
- 8.5%
- Score:
- +8 ratings needed
- Avg:
- 3.96 | pDev: 3.28%
- Ratings:
- | reviews: 1
- Status:
- Inactive
- Rated:
- Jul 07, 2018
- Added:
- Jun 13, 2016
- Wants:
- 0
- Gots:
- 0
NO SCORE
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-
No description / notes.
Recent ratings and reviews.
Reviewed by macrosmatic from Florida
3.83/5 rDev -3.3%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.75
3.83/5 rDev -3.3%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.75
Reviewed from notes. Poured from a 750 mL bottle into an El Catador Barrel-Aged glass.
A: Hazy orangish gold, with average visible carbonation and a thin white head that fades fairly quickly.
S: Huge sage up front. Lemongrass, coriander, and biscuit malts. A light saison-like pepperiness. I guess there's a light Brettanomyces aroma also – but the sage buries pretty much everything else.
T: Sage, lemon and citrus rind with notes of Pledge Dusting solution. Coriander and a dry earthy Brett. Light biscuit malts, some saison yeast, and mild pepperiness. It finishes with more dry Brett and sage.
M: An average heft to the body. Carbonation sensation is average to just a little low. Alcohol presence low as well.
O: OK...as it warms, the Brett and light citric tartness grow and the sage decreases a bit. Or maybe I'm getting sage-fatigue and can’t taste it as much anymore. Either way, it does get better about halfway through the drink. It's still not my favorite, but definitely gets better as warms.
May 19, 2017A: Hazy orangish gold, with average visible carbonation and a thin white head that fades fairly quickly.
S: Huge sage up front. Lemongrass, coriander, and biscuit malts. A light saison-like pepperiness. I guess there's a light Brettanomyces aroma also – but the sage buries pretty much everything else.
T: Sage, lemon and citrus rind with notes of Pledge Dusting solution. Coriander and a dry earthy Brett. Light biscuit malts, some saison yeast, and mild pepperiness. It finishes with more dry Brett and sage.
M: An average heft to the body. Carbonation sensation is average to just a little low. Alcohol presence low as well.
O: OK...as it warms, the Brett and light citric tartness grow and the sage decreases a bit. Or maybe I'm getting sage-fatigue and can’t taste it as much anymore. Either way, it does get better about halfway through the drink. It's still not my favorite, but definitely gets better as warms.
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