Kiwi Permeation
Hourglass Brewing

Kiwi Permeation has a balance of the sweet, tropical flourishes from fresh kiwi, met with bold, bright notes of acidity and funk. This variation of our oak-fermented mixed culture sour ale is refermented in the barrel with fresh kiwis at a ratio of over one pound per gallon. The grain bill consists of barley, a touch of wheat, and aged hops that marry well with a diverse portfolio of yeast and bacteria strains to create a refreshingly gentle, yet complex bite. The result is a pleasantly tart sour ale, with juicy kiwi, hints of herbaceous oak, and a touch of barnyard funk.