Belgian Golden Strong Ale
Alameda Brewhouse

- From:
- Alameda Brewhouse
- Oregon, United States
- Style:
- Belgian Pale Strong Ale
- ABV:
- 7.4%
- Score:
- +8 ratings needed
- Avg:
- 4.04 | pDev: 7.18%
- Ratings:
- | reviews: 1
- Status:
- Retired
- Rated:
- Aug 01, 2014
- Added:
- Jul 29, 2008
- Wants:
- 0
- Gots:
- 0
No description / notes.
Recent ratings and reviews.
Reviewed by RedDiamond from Oregon
4.32/5 rDev +6.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4
4.32/5 rDev +6.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4
Though only 7.4% alcohol, Alameda serves this beer in a 9-oz. snifter much as they would for a stronger beer such as a barleywine. I don't think the alcohol content justifies this, but perhaps the expense might. The beer is rich in flavor and complexity. It is dense peach colored, lightly carbonated, and comes topped with a showy head that soon recedes to a thin film.
It's the aroma that first really blows me away. It's like running through a meadow in springtime. The airs are grassy, with notes of heather and intriguing spices akin to cinnamon and sassafras.
The taste too, is entirely unique - unlike any beer I've ever had. As I drank it, I scoured my mind's spice rack for the definitive flavor this beer evinced. But its distinct complexity surpassed my imagination and I was left grasping at substandard descriptors. Yeast esters form a part of it. And there's an undercurrent of peach/mango fruitiness as well. But with a dash of white pepper, anise, nutmeg, and... something else.
In the absence of a perfect descriptor, I'll just recommend that you try it yourself. It approximates what the name says it is, though I wish they'd stop calling beers brewed in Portland, "Belgian."
Jul 29, 2008It's the aroma that first really blows me away. It's like running through a meadow in springtime. The airs are grassy, with notes of heather and intriguing spices akin to cinnamon and sassafras.
The taste too, is entirely unique - unlike any beer I've ever had. As I drank it, I scoured my mind's spice rack for the definitive flavor this beer evinced. But its distinct complexity surpassed my imagination and I was left grasping at substandard descriptors. Yeast esters form a part of it. And there's an undercurrent of peach/mango fruitiness as well. But with a dash of white pepper, anise, nutmeg, and... something else.
In the absence of a perfect descriptor, I'll just recommend that you try it yourself. It approximates what the name says it is, though I wish they'd stop calling beers brewed in Portland, "Belgian."
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