9 Alarm Amber
Boston Beer Works - Canal Street

Beer Geek Stats
From:
Boston Beer Works - Canal Street
 
Massachusetts, United States
Style:
American Amber / Red Lager
ABV:
6%
Score:
+2 ratings needed
Avg:
3.71 | pDev: 11.32%
Ratings:
8 | reviews: 7
Status:
Retired
Rated:
Mar 29, 2014
Added:
Jan 25, 2002
Wants:
  0
Gots:
  0
No description / notes.
Recent ratings and reviews.
Photo of smcolw
Reviewed by smcolw from Massachusetts

3.47/5  rDev -6.5%
look: 4.5 | smell: 2.5 | taste: 3.75 | feel: 4 | overall: 3.5
Available as of 3/29/2014

Darker than most ambers--close to brown. Light shines through easily and the liquid is clear. Impressive lasting head. Leaves a combination of ring lace and blanket of fine bubbles on the glass.

First impression is faint cat pee. I did kick the keg, though. Strong aroma of semi-sweet crystal malts.

Smooth combination of pale and darker malts, perhaps chocolate malt. In the swallow there's a strong, borderline harsh peppery hop bite. Surprisingly, this doesn't show up in the aftertaste, although I detect a lingering (more mellow) bitterness. Round body with a decent level of carbonation.
Mar 29, 2014
 
Rated: 4 by Aexoonge from California

Mar 21, 2012
Photo of Dogbrick
Reviewed by Dogbrick from Ohio

3/5  rDev -19.1%
look: 3 | smell: 3 | taste: 3 | feel: 3 | overall: 3
Sample at Beer Works Fenway: Pours a clear light amber color with a thin light khaki head that dissipates rapidly. Spotty lacing. Aroma of crystal malts and a bit of hops. Light body with a sweet malt flavor offset by hops. The finish is creamy and sweet with not much aftertaste. Overall I am firmly in the "Where’s the fire?" column.
Oct 11, 2007
Photo of gumphood
Reviewed by gumphood from Massachusetts

4.22/5  rDev +13.7%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4
If you are a fan of Red Beers, this one is a good offering from Boston Beer Works. I enjoy it more than the Red Light, or the Crimson Irish Red they put out in the spring.

Its a smooth beer, but with alot of flavor on the way down. There was a carmel and toffee taste that wasn't overpowering. The aroma was very nice off a large thick head out of the tap.

As a triva point, I was told it was named after a large fire that burned out the orginal buisness in the building.
Jul 28, 2005
Photo of mschofield
Reviewed by mschofield from Massachusetts

4.1/5  rDev +10.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5
Pours a clear red-amber, topped with a two finger marshmallowy slighty off-white head, leaves rings of lacing.
Caramel and earthy aroma.
Really nice caramel taste - not too strong but it's in there, toffee, earthy note, and a minor citrus presence.
Caramel and nut aftertaste.
Light bodied, good session beer enough to it to keep it interesting.
Oct 01, 2004
Photo of chaduvel
Reviewed by chaduvel from Massachusetts

3.21/5  rDev -13.5%
look: 4 | smell: 3 | taste: 3 | feel: 3.5 | overall: 3.5
Tried a couple of Beer Works beers before watching the Red Sox fall apart in the 8th again across the street. This one pours a brilliant red, almost the color of a cherry Jolly Rancher. Hoppy aromas and hints of roasted grains. Tastes hoppy and crisp, some notes of grain, but not very complex. I didn't taste much in the way of sweetness on this one. [?]
Aug 21, 2003
Photo of Alewife
Reviewed by Alewife from New Hampshire

3.72/5  rDev +0.3%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 4
Copper and clear in color. Medium body with a hop nose. Tangy, with a picky mouth feel. Hints of citrus, wheaty, some sweetness thrown in for balance. Dry hoppy finish. It was good, but didn't set off any alarms with me.
Sep 21, 2002
Photo of Jason
Reviewed by Jason from Massachusetts

4/5  rDev +7.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4
Crisp with a toasted sweetness rushing from the grain. Mildly assertive hop bitterness and a touch of husky grain also. Kiss of sweetness giving off a caramel-toasted flavour. Very well balanced and quite drinkable. Went perfect with the Knockwurst, Bratwurst & Weisswurst served with German style Kraut and Bavarian mustard.
Sep 19, 2002