Session Vienna Lager
Avery Brewing Company

Beer Geek Stats
From:
Avery Brewing Company
 
Colorado, United States
Style:
Vienna Lager
ABV:
3.8%
Score:
+3 ratings needed
Avg:
3.71 | pDev: 5.93%
Ratings:
7 | reviews: 2
Status:
Inactive
Rated:
Jun 16, 2017
Added:
Dec 08, 2015
Wants:
  2
Gots:
  1
No description / notes.
Recent ratings and reviews.
 
Rated: 3.83 by Boone757 from Virginia

Jun 16, 2017
 
Rated: 4 by afsdan from Colorado

Nov 23, 2016
 
Rated: 3.61 by jaydoc from Kansas

Oct 14, 2016
 
Rated: 3.38 by bschmidt_37 from Illinois

Sep 30, 2016
 
Rated: 3.5 by Dicers from California

Sep 25, 2016
Photo of BEERchitect
Reviewed by BEERchitect from Kentucky

4/5  rDev +7.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4
Vienna Lager should have the nickname "toasted lager" because of its darker, caramelized color and the savory toasted flavors and aromas that it brings.

Avery's Session Vienna Lager pours with that deep golden, and slightly bronzen browned color, and capped with a firm off-white cap. Its floral upstart is remiss with honeysuckle and a soft floral bouquet. But to taste, its supple malt sweetness carries a nutty, toasty and overall elegant, fresh grain profile.

Though the lager washes the palate with its juicy malt sweetness, it remains moderately light and highly drinkable. Bread crust, cashew and its bready-sweet undertow hovers just under the caramel threshold but gives glimpses into a toasted honey character. With a soft peppery hop balance and the minty, grassy character that follows, the lager delivers just enough bitterness to offset the bulk of residual malt in its waining flavors.

Medium-light on the palate, the lager finishes malty-dry, crisp and clean despite retaining remnants of toasted bread and mild sweetness. A return of floral hops and a pepper, bread aftertaste keeps its understated culinary art alive for the senses.
Dec 08, 2015
Photo of barczar
Reviewed by barczar from Kentucky

3.65/5  rDev -1.6%
look: 3.75 | smell: 3.75 | taste: 3.5 | feel: 3.75 | overall: 3.75
Sweet, nutty, toasted malt and light floral hops form the aroma.

Flavor is slightly fruity ester dominant, with a updated malt backbone and a dry finish.
Dec 08, 2015