Jerry's Roggenbier
Avery Brewing Company
- From:
- Avery Brewing Company
- Colorado, United States
- Style:
- Rye Beer
- ABV:
- 5.2%
- Score:
- +1 rating needed
- Avg:
- 3.79 | pDev: 7.39%
- Ratings:
- | reviews: 5
- Status:
- Retired
- Rated:
- Apr 04, 2014
- Added:
- Oct 22, 2010
- Wants:
- 1
- Gots:
- 0
NO SCORE
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No description / notes.
Recent ratings and reviews.
Reviewed by claytong from Vermont
3.97/5 rDev +4.7%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4
3.97/5 rDev +4.7%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4
A very nice rye beer. I am a fan of rye beers so I am a bit biased, but this one for being so light especially has a lot going on. Many sweet flavors which I don't remember since I never take notes. The rye is nicely noted, and for me it could be a bit stronger, but I enjoyed it the way it is. Try it out definitely.
Mar 23, 2011
Reviewed by ottovon from Arizona
4.02/5 rDev +6.1%
look: 3.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4
4.02/5 rDev +6.1%
look: 3.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4
Enjoyed at the Avery taproom.
A: pours out a dark coppery brown. Looks dark brown until you hold it to light. Tan head that faded quickly.
S: I get a lot of chocolate. There is some smokiness in there as well as some rye spiciness. There are hints of toffee and roasted malt and coffee. Aroma has a little sweetness to it.
T: a lot like the aroma. Chocolate, smoke, caramel malt. Finishes bitter like dark chocolate and with a little spice from the rye.
M: i really like the feel of this beer. It has a medium thickness.
D: really good beer. I would drink this again.
Feb 21, 2011A: pours out a dark coppery brown. Looks dark brown until you hold it to light. Tan head that faded quickly.
S: I get a lot of chocolate. There is some smokiness in there as well as some rye spiciness. There are hints of toffee and roasted malt and coffee. Aroma has a little sweetness to it.
T: a lot like the aroma. Chocolate, smoke, caramel malt. Finishes bitter like dark chocolate and with a little spice from the rye.
M: i really like the feel of this beer. It has a medium thickness.
D: really good beer. I would drink this again.
Reviewed by GRG1313 from California
4/5 rDev +5.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4
4/5 rDev +5.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4
On tap at Avery.
Pours a dark brown with red tones and a short tan head.
Nose is pleasant chocolate sweet coffee with some rye undertones which are pleasant and assertive. (I'm a bit prejudiced since I like rye character very much)
Mouthfeel is medium bodied and nicely balanced.
Flavor profile is all chocolate and coffee character with, again, nice rye tones.
Finish is a nice bitter black chocolate/coffee with the ever present rye, this time it finishes with a nice bitter rye bread character.
Feb 19, 2011Pours a dark brown with red tones and a short tan head.
Nose is pleasant chocolate sweet coffee with some rye undertones which are pleasant and assertive. (I'm a bit prejudiced since I like rye character very much)
Mouthfeel is medium bodied and nicely balanced.
Flavor profile is all chocolate and coffee character with, again, nice rye tones.
Finish is a nice bitter black chocolate/coffee with the ever present rye, this time it finishes with a nice bitter rye bread character.
Reviewed by Sammy from Canada (ON)
3.92/5 rDev +3.4%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4
3.92/5 rDev +3.4%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4
On tap at the Avery tasting room. Chocolate aroma, dark chocolate body, chocolate malt. Minimal head but lacey. 60% rye. The rye taste is basically in the finish.I was not getting smoke although a little roast. So a different take on a rye beer, and nice.
Feb 13, 2011Reviewed by emmasdad from Colorado
3.48/5 rDev -8.2%
look: 3.5 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 4
3.48/5 rDev -8.2%
look: 3.5 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 4
Had this one on tap at Avery this morning. According to the beer menu, this one was brewed with a homebrewer (Jerry, I assume?) for the GABF pro-am. Brewed with 60% rye. Poured a clear dark reddish-brown with a smallish beige head. Lightly spicy on the nose, woody with notes of toffee and toasted malt. On the palate, medium bodied, average carbonation, with spicy, toasted malt, caramel and oatmeal-raisin cookies. Drinkable, the glass went down quickly.
Oct 22, 2010
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