Brimley Stout
Beards Brewery
- From:
- Beards Brewery
- Michigan, United States
- Style:
- Oatmeal Stout
Ranked #266 - ABV:
- 6.2%
- Score:
- 85
Ranked #28,011 - Avg:
- 3.72 | pDev: 15.32%
- Ratings:
- | reviews: 3
- Status:
- Active
- Rated:
- Aug 04, 2023
- Added:
- Sep 23, 2013
- Wants:
- 0
- Gots:
- 0
SCORE
85
Very Good
85
Very Good
No description / notes.
Recent ratings and reviews. | Log in to view more ratings + sorting options.
Reviewed by CopperMtnPlowboy from Ohio
3.35/5 rDev -9.9%
look: 4 | smell: 3.25 | taste: 3.25 | feel: 3.75 | overall: 3.25
3.35/5 rDev -9.9%
look: 4 | smell: 3.25 | taste: 3.25 | feel: 3.75 | overall: 3.25
Bought at the restaurant 4 days ago. Poured from can into a pint class. Even for a stout, color is very dark with a 1/2 inch head that dissipates in a little over a minute.
Smells more "burnt" than most stouts with a hint of stale sourness.
Feel is light and a little strong on the carbonation for a stout.
Taste mirrors the smell - a bit on the burnt dark chocolate side. Very little aftertaste.
Aug 18, 2020Smells more "burnt" than most stouts with a hint of stale sourness.
Feel is light and a little strong on the carbonation for a stout.
Taste mirrors the smell - a bit on the burnt dark chocolate side. Very little aftertaste.
Reviewed by DrPyser from Michigan
4.08/5 rDev +9.7%
look: 4.25 | smell: 3.75 | taste: 4 | feel: 4.75 | overall: 4.25
4.08/5 rDev +9.7%
look: 4.25 | smell: 3.75 | taste: 4 | feel: 4.75 | overall: 4.25
Tried the 5 oz pour. Nice light crema atop chocolaty dense with light carbonation. Taste of slightly sweet roast malt, blackberries, chicory. Finish clean and smooth.
Jun 24, 2016
Reviewed by elNopalero from Michigan
2.81/5 rDev -24.5%
look: 4 | smell: 3.5 | taste: 2.5 | feel: 2.75 | overall: 2.25
2.81/5 rDev -24.5%
look: 4 | smell: 3.5 | taste: 2.5 | feel: 2.75 | overall: 2.25
Clever name.
This pours a cola coffee color.
There’s a tart coffee roast aroma.
Light body with some tang. Is this borderline infected? Or soured? It lacks any stout/roasty cocoa coffee zing. As it warms and opens it develops the characteristics of a superpretzel soaked in lukewarm water. Pretty terrible.
Sep 23, 2013This pours a cola coffee color.
There’s a tart coffee roast aroma.
Light body with some tang. Is this borderline infected? Or soured? It lacks any stout/roasty cocoa coffee zing. As it warms and opens it develops the characteristics of a superpretzel soaked in lukewarm water. Pretty terrible.
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