The Bard
Loowit Brewing Company

The BardThe Bard
Beer Geek Stats
From:
Loowit Brewing Company
 
Washington, United States
Style:
American IPA
ABV:
5.5%
Score:
+8 ratings needed
Avg:
4.09 | pDev: 0.24%
Ratings:
2 | reviews: 2
Status:
Retired
Rated:
Dec 06, 2019
Added:
Nov 16, 2019
Wants:
  1
Gots:
  0
No description / notes.
Recent ratings and reviews.
Photo of mactrail
Reviewed by mactrail from Washington

4.07/5  rDev -0.5%
look: 3.75 | smell: 4.25 | taste: 4 | feel: 3.75 | overall: 4.25
Another cloudy yellowish grayish brew but plenty of foam in the Stella Artois goblet. The mouthfeel is pleasantly sudsy. Aroma is different— a very ripe fruit smell, passionfruit, and the fermenting pineapple zing. Some orange in the flavors, even kind of Dreamsicle taste. I'm thinking of green melon with avocado, but I wouldn't go so far as to call it dank.

Not much bitterness, but it's far from the murky juice bombs. Distinct lemon-lime along with the aroma that sticks to the end. I find it hard to describe well, which is good in my book. Overall this is an intriguing beer with a more elegant use of hops. From the 16 oz can purchased at the Community Co-op in Bellingham.
Dec 06, 2019
Photo of flagmantho
Reviewed by flagmantho from Washington

4.1/5  rDev +0.2%
look: 4 | smell: 4 | taste: 4.25 | feel: 3.5 | overall: 4.25
Poured from 16oz can into a tulip. This is listed as a "Strata fresh hop IPA" from their "Player's Handbook IPA Series". No packaging date on the can.

Appearance: thickly cloudy yellow hue with a finger of frothy ivory foam atop. It's definitely a hazy, although isn't marketed as such.

Smell: bright, fresh citrusy aroma with just a little bit of dankness. It's good.

Taste: orangey, a little dank, and a little tropical. It's a bit earthier and less candylike than a massively juicy IPA, but it exhibits a more subtle complexity than most. Very low bitterness overall; I rather enjoy it.

Mouthfeel: medium body with a moderate carbonation and creaminess.

Overall: this is a juicy, easy-drinkin' juicy IPA. Great stuff.
Nov 16, 2019