The Papaya Wizard
Confluence Brewing Company
- From:
- Confluence Brewing Company
- Iowa, United States
- Style:
- Fruited Kettle Sour
- ABV:
- 3.7%
- Score:
- Not rated
- Avg:
- 0 | pDev: 0%
- Reviews:
- 0
- Ratings:
- Status:
- Inactive
- Rated:
- Not rated
- Added:
- Dec 12, 2023
- Wants:
- 0
- Gots:
- 0
SCORE
NR
-
NR
-
together with a pint very soon.
AVAILABLE NOW
The Papaya Wizard
Fruited Gose
ABV: 3.7
IBU: —
Available:
When humans first began brewing beer, the science behind fermentation was not well understood and probably seemed a bit like magic. We now know that around 1000 AD in Goslar, in present day Germany, lactic producing bacteria from the grain and air combined with the salinity of their local water source to help the brewers produce a tart, refreshing brew that we call Gose (GO-zuh). In conjuring up a plan for this beer, we honored that natural sort of magic by culturing lactobacillus to quickly sour the whole batch. The resulting brew retains the magic of the original, with a citrus-like tartness and minerality that awakens and refreshes your palate with each sip. Of course, any wizard worth the name has more than one trick up their sleeve. In this case, The Wizard has summoned forth a delectable deluge of sun-kissed papayas. As you taste the magic, may the waves of sweetness transport you to balmy shores, where palm trees dance in the gentle breeze. Each sip is a burst of bright and tangy flavors, refreshing and rejuvenating, a true elixir of wonder. Let the essence of the mystical creation linger on your palate, a memory of distant lands and the touch of the Wizard's wand. Grab a pint and share in the magic with us!
AVAILABLE NOW
The Papaya Wizard
Fruited Gose
ABV: 3.7
IBU: —
Available:
When humans first began brewing beer, the science behind fermentation was not well understood and probably seemed a bit like magic. We now know that around 1000 AD in Goslar, in present day Germany, lactic producing bacteria from the grain and air combined with the salinity of their local water source to help the brewers produce a tart, refreshing brew that we call Gose (GO-zuh). In conjuring up a plan for this beer, we honored that natural sort of magic by culturing lactobacillus to quickly sour the whole batch. The resulting brew retains the magic of the original, with a citrus-like tartness and minerality that awakens and refreshes your palate with each sip. Of course, any wizard worth the name has more than one trick up their sleeve. In this case, The Wizard has summoned forth a delectable deluge of sun-kissed papayas. As you taste the magic, may the waves of sweetness transport you to balmy shores, where palm trees dance in the gentle breeze. Each sip is a burst of bright and tangy flavors, refreshing and rejuvenating, a true elixir of wonder. Let the essence of the mystical creation linger on your palate, a memory of distant lands and the touch of the Wizard's wand. Grab a pint and share in the magic with us!
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