The Book of Mark
Church Street Brewing Company

Church Street and Riverlands collaboration on a traditional style.
Beer beer here, and a good one.
"The Good Stuff"
16oz can dated 10/04/22 and served in a willi becher shows a crystal clear yellow gold body with active bubbles rising to a short lived 1/4" head of mixed bubbles that leaves no evidence.

Strong biscuit aroma with a slight hint of citrus.

Flavor is biscuit malt and floral.

Just short of crisp feel and a clean finish.

Overall a nice clean beer. I would make a considerable dent into this tank and expect the pub to close early.

16oz can. Bottom of can stamping reads 'THE GOOD STUFF BATCH 1032 PKG 10/04/22'.
Clear, pale gold colored body. Some foam overflow upon opening. Multi finger white head, which slowly subsides. Leaves behind interrupted horizontal rings of lacing.
Aroma has the perfume of toasted malts and floral/earthy hops.
Taste is rich bread malt, caramel, honey, and floral hops.
Medium mouth feel. Clean and crisp finish. Very good carbonation.
A good beer to bring neighbors together to enjoy each others company.

Poured from a can. Golden with a large head and lacing. Smells of grain, grass and hints of caramel. Flavor follows the smell, beer seems well balanced and flavor is pretty good. Brewery lists this as a Zoigl which is not a style choice here

16oz can. Poured out a clear, golden amber color with a small, off-white head of fluffy foam. It left sudsy trails of lace on the glass. It smelled of caramel, biscuity malt and grains. Sweet caramel and toffee taste with a mild bitterness.

Canned 10/4/22; drank 2/10/23 @ the Yarchives.

See-through amber appearance.

A rough pour yielded a big, noisy eggshell head; strong lace.

Roasted corn, mild caramel & faint lemon peel notes in the nose.

Medium mouthfeel.

Sweet corn, mild caramel & faint sarsaparilla flavors.

A bit sweet & heavy for me, but overall it's enjoyable.