Barrel Aged Imperial Chocolate Milk Stout
Dangerous Man Brewing
- From:
- Dangerous Man Brewing
- Minnesota, United States
- Style:
- Sweet / Milk Stout
- ABV:
- 8.7%
- Score:
- 91
- Avg:
- 4.27 | pDev: 3.51%
- Ratings:
- | reviews: 2
- Status:
- Retired
- Rated:
- Nov 26, 2019
- Added:
- Jan 20, 2018
- Wants:
- 1
- Gots:
- 2
SCORE
91
Outstanding
91
Outstanding
No description / notes.
Recent ratings and reviews. | Log in to view more ratings + sorting options.
Reviewed by SaxmanRick from Minnesota
4.36/5 rDev +2.1%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.25 | overall: 4.5
4.36/5 rDev +2.1%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.25 | overall: 4.5
The 2019 version comes in at 10.8% ABV and was barrel-aged for 9 months in Woodford Reserve barrels.
Luscious tan head...slight chocolate aroma...taste offers up dark fruits, chocolate (well balanced) and bourbon (not hot). This is not very sweet, as I was expecting, and provides a quite dry finish. Ready to drink fresh.
Nov 26, 2019Luscious tan head...slight chocolate aroma...taste offers up dark fruits, chocolate (well balanced) and bourbon (not hot). This is not very sweet, as I was expecting, and provides a quite dry finish. Ready to drink fresh.
Reviewed by Stevedore from Oregon
4.25/5 rDev -0.5%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25
4.25/5 rDev -0.5%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25
On draft. Dark black body, one finger mocha head. Chocolate, lactose, touch of whiskey, not much heat, cocoa, light earth, not much oak, slightly chalky. No dark fruit. Medium fuller bodied, lower carbonation, milk chocolate on the finish. Fairly standard for what I expected based on the name, no big surprises here- just a well-done barrel-aged milk stout.
Aug 12, 2018
Rated by Boldbrew from Minnesota
4.5/5 rDev +5.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5
4.5/5 rDev +5.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5
Very bourbon start and finish. Great mouth feel. Missing that Chocolate base, hopefully it comes through after a bit of age.
Jan 20, 2018
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