Zuur
Brekeriet
NO SCORE
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A very sour and elegant beer made by fermenting unhopped, unboiled wort with microorganisms propagated from malt.
Recent ratings and reviews.
Rated by Marius from Netherlands
4.25/5 rDev +14.6%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25
4.25/5 rDev +14.6%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25
On tap at CBC 2016 - day 2. Light yellow pour, hazy. A very sour beer, tons of lemons and lactic acid. Good!
Aug 15, 2016
Reviewed by mothman from Minnesota
3.29/5 rDev -11.3%
look: 3.25 | smell: 3.5 | taste: 3.25 | feel: 3 | overall: 3.25
3.29/5 rDev -11.3%
look: 3.25 | smell: 3.5 | taste: 3.25 | feel: 3 | overall: 3.25
Hazy straw yellow color. White head. On tap at moeder.
This one was extremely sour and acidic. Mouth puckering. Lemon citrus and vinegar.
Apparently no hops or something we're used to make this. A bit over the top for me.
Mar 29, 2016This one was extremely sour and acidic. Mouth puckering. Lemon citrus and vinegar.
Apparently no hops or something we're used to make this. A bit over the top for me.
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