Wild Fuzzbox
SingleCut Beersmiths

Beer Geek Stats | Print Shelf Talker
From:
SingleCut Beersmiths
 
New York, United States
Style:
Brett Beer
ABV:
8.6%
Score:
91
Avg:
4.18 | pDev: 6.7%
Ratings:
21 | reviews: 4
Status:
Inactive
Rated:
Jul 16, 2019
Added:
May 12, 2016
Wants:
  3
Gots:
  1
Brett IIPA, 8.6% ABV: Our PNW Hop and Scottish malt IIPA goes through primary fermentation with our new house brett strain (thanks for the help, Wyeast). The result: bursting tart peach and orange from the hop blend, juicy, resinous pineapple from the Brett, and clean biscuit malt finish, dry as a British sense of humor.
Recent ratings and reviews. | Log in to view more ratings + sorting options.
 
Rated: 4.12 by BAsbill from California

Jul 16, 2019
Photo of JamFuel
Reviewed by JamFuel from Sweden

3.89/5  rDev -6.9%
look: 4.25 | smell: 4.5 | taste: 3.5 | feel: 4 | overall: 3.75
On tap at Mule Bar in Winooski.

Pours a nice hazy orange, with light foam.

Smell is great, mango and pinapple, with a slight hint of rubbing alcohol.

Taste is a little bit sharp, with the rubbing alcohol getting a bit too strong. Behind it is a nice juicy blend of mango and lemon.

Mouthfeel is nice an fluffy, really soft.

Overall, I liked this, but didn't love it. The rubbing alcohol got in the way of an otherwise terrific beer.
Mar 14, 2017
 
Rated: 4.37 by Dirtyhands from Maryland

Jan 30, 2017
 
Rated: 3.43 by Daver32nh from Massachusetts

Jan 18, 2017
 
Rated: 4.25 by paulish from New York

Dec 18, 2016
 
Rated: 3.77 by ONovoMexicano from New Mexico

Dec 12, 2016
 
Rated: 4.31 by Hendry from Vermont

Dec 04, 2016
 
Rated: 3.92 by Cath from New York

Jul 05, 2016
 
Rated: 4.19 by alucard from New York

Jun 21, 2016
Photo of GreesyFizeek
Reviewed by GreesyFizeek from New York

4.44/5  rDev +6.2%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5
On tap at ButaPub in Rochester, NY.

This one pours a bright vibrant yellow-ish orange, with a small head, and a lot of lacing.

Smells like juicy pineapple and tart melon, heavy duty Brett, clove, grassiness, and pine.

This isn't better than the regular Softly Spoken Magic Spells, but it's still a really fun variant. There's a really huge juicy hoppiness up front, pineapple, melon, and grapefruit, with a really sharp and bitter Brett character, clovey, grassy, and lots of funky hay. There's no malt character, really, but that's fine.

This is medium bodied, super juicy, a little bit creamy, with a normal level of carbonation.

Another really awesome beer from Singlecut. They seem to do no wrong lately.
Jun 20, 2016
 
Rated: 4.29 by dar482 from New York

Jun 18, 2016
 
Rated: 4.46 by vfgccp from New York

Jun 16, 2016
 
Rated: 4.65 by frankrizzo from New York

Jun 13, 2016
 
Rated: 4 by mklisz from New Hampshire

Jun 13, 2016
 
Rated: 4.12 by DoctorChugButterman from New Hampshire

Jun 08, 2016
 
Rated: 4 by trevorpost from Pennsylvania

Jun 06, 2016
 
Rated: 4.04 by braican from Massachusetts

Jun 06, 2016
Photo of REVZEB
Reviewed by REVZEB from Illinois

4.44/5  rDev +6.2%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5
Hazy yellow body with a pearl white head. Pineapple, orange, melon, peach with brett, grassy hops, and a hint of booze in the nose. Taste removes the booze thankfully, add mango and lemon to the fruity mix, finishes with a satisfying brett and hop dryness. Feel is juicy then dry, bright, chewy, and bright. A really fun spin on the style
Jun 05, 2016
 
Rated: 4.56 by crispinol from New York

Jun 05, 2016
Photo of emount91
Reviewed by emount91 from Connecticut

4.25/5  rDev +1.7%
look: 5 | smell: 4.25 | taste: 4 | feel: 4.25 | overall: 4.5
beautiful murky orange, nice head that dissipates quickly into a slight ring around the glass, leaves nice lacing. smell is identical to softly spoken magic spells with some funk over the top of it. taste is juicier and sweeter than softly spoken but it almost looses that end-bite that makes SSMS outstanding. it's very creamy an fuzzy but could be a little fuzzier for being this flavorful. extremely great IIPA, but prefer SSMS.
Jun 04, 2016