Billy 18-Watt With Mosaic
SingleCut Beersmiths

- From:
- SingleCut Beersmiths
- New York, United States
- Style:
- American IPA
- ABV:
- 5%
- Score:
- +2 ratings needed
- Avg:
- 4.37 | pDev: 7.78%
- Ratings:
- | reviews: 2
- Status:
- Retired
- Rated:
- Nov 10, 2019
- Added:
- May 13, 2016
- Wants:
- 1
- Gots:
- 2
No description / notes.
Recent ratings and reviews.
Reviewed by CraftConsumer_97 from New York
4.25/5 rDev -2.7%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25
4.25/5 rDev -2.7%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25
Somewhat juicy and malty. Pours a nice cloudy pale gold color. Soft carbonation. Kind of reminds me of Wrench, as it is pithy, but not quite as much as Wrench. Aromatic and floral with a crisp, medium body to it.
Nov 10, 2019Rated by Beerucee from Texas
4.25/5 rDev -2.7%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25
4.25/5 rDev -2.7%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25
Lucky to get this at opry at times square.
Jan 17, 2018Reviewed by emount91 from Connecticut
4.32/5 rDev -1.1%
look: 3.75 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25
4.32/5 rDev -1.1%
look: 3.75 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25
had a pour from a cask at the brewery this weekend, pretty clear looking for being casked on dry hops. Smell is heavy on the mosaic, citrus in the background. taste is very heavy on the dank/juicy mosaic, with some dried citrus rind/peel and a light crackery malt end (the malt you'd expect from a session). mouth feel would be great, if it were at a cooler temperature. It felt a bit thick at room temperature, but I knew what I was getting myself into with a cask pour. overal this version I actually like better than the regular 18-watt. make this the new 18-watt receipe for sure!!!
May 16, 2016Rated by vfgccp from New York
3.76/5 rDev -14%
look: 3.5 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75
3.76/5 rDev -14%
look: 3.5 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75
*Had on cask at the brewery May 13, 2016.
May 13, 2016
We love reviews (150 characters or more)! Check out: How to Review a Beer. You don't need to get fancy. Drop some thoughts on the beer's attributes (look, smell, taste, feel) plus your overall impression. Something that backs up your rating and helps others. Thanks!