Kompaan 39 Bloedbroeder Barrel Aged (Aberlour & Rum)
Kompaan Bier
- From:
- Kompaan Bier
- Netherlands
- Style:
- Russian Imperial Stout
- ABV:
- Not listed
- Score:
- +7 ratings needed
- Avg:
- 3.62 | pDev: 7.18%
- Ratings:
- | reviews: 1
- Status:
- Retired
- Rated:
- Jan 25, 2017
- Added:
- Jul 29, 2016
- Wants:
- 0
- Gots:
- 0
NO SCORE
-
-
No description / notes.
Recent ratings and reviews.
Reviewed by amano_h from Oregon
3.38/5 rDev -6.6%
look: 3.75 | smell: 3.25 | taste: 3.25 | feel: 3.75 | overall: 3.5
3.38/5 rDev -6.6%
look: 3.75 | smell: 3.25 | taste: 3.25 | feel: 3.75 | overall: 3.5
S: Diacetyl. Rum. Roasted malts. Dark chocolate. French vanilla. Toasted wood.
⠀⠀⠀⠀⠀⠀⠀
T: Green apples. French vanilla. Medium-roast Americano. Caramel. Speyside whisky. Slight chocolate. ⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀
M: Creamy-ish mouthfeel. Medium-bodied. Light carbonation. Dry, diacetyl-infused finish. ⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀
O: Had it not been for the fermentation mishap this brew would have probably ranked just below De Molen in terms of barrel-aged Dutch craft beer. The creamy mouthfeel from the regular Bloedbroeder is somewhat preserved along with all of its malty yet light-ish sessionable flavor. I was told that a separate batch of Bloedbroeder was brewed just for the barrel-aged batch and that turned out to be an unfortunate accident; which is a shame because the rum does reveal itself pretty well in the aroma, whereas the palate is almost predominantly Speyside.
Oct 17, 2016⠀⠀⠀⠀⠀⠀⠀
T: Green apples. French vanilla. Medium-roast Americano. Caramel. Speyside whisky. Slight chocolate. ⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀
M: Creamy-ish mouthfeel. Medium-bodied. Light carbonation. Dry, diacetyl-infused finish. ⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀
O: Had it not been for the fermentation mishap this brew would have probably ranked just below De Molen in terms of barrel-aged Dutch craft beer. The creamy mouthfeel from the regular Bloedbroeder is somewhat preserved along with all of its malty yet light-ish sessionable flavor. I was told that a separate batch of Bloedbroeder was brewed just for the barrel-aged batch and that turned out to be an unfortunate accident; which is a shame because the rum does reveal itself pretty well in the aroma, whereas the palate is almost predominantly Speyside.
We love reviews (150 characters or more)! Check out: How to Review a Beer. You don't need to get fancy. Drop some thoughts on the beer's attributes (look, smell, taste, feel) plus your overall impression. Something that backs up your rating and helps others. Thanks!