French Toast Stout | Wicked Weed Brewing

BA SCORE
90
outstanding
42 Reviews
THE BROS
-
no score
Send samples
French Toast StoutFrench Toast Stout
BEER INFO

Brewed by:
Wicked Weed Brewing
North Carolina, United States
wickedweedbrewing.com

Style: American Double / Imperial Stout

Alcohol by volume (ABV): 8.40%

Availability: Rotating

Notes / Commercial Description:
No notes at this time.

Added by king75 on 03-02-2014

BEER STATS
Reviews:
42
Ratings:
273
Avg:
4.11
pDev:
7.54%
 
 
Wants:
82
Gots:
43
For Trade:
4
User Reviews
Sort by:  Recent | High | Low | Top Raters
first ← prev | 1-25 | 26-50  | nextlast
Reviews: 42 | Ratings: 273
Photo of chinchill
4.23/5  rDev +2.9%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

From a bottle with a bottling date of 10 Jan. 2017.
Dark brown clear body with a good head.
French toast in the nose and, more remarkably, in the flavor.
Medium full body with proper carbonation.

 198 characters

Photo of iheartmyTHO
4.48/5  rDev +9%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

Quite a tasty yet boozy stout. You do taste the "French Toast" but I also got a lot of chocolate and coffee flavors as well. I noticed the maple and vanilla, but the cinnamon, not so much.

 190 characters

Photo of StonedTrippin
3.92/5  rDev -4.6%
look: 4 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 4

this is quality stout, the adjuncts arent over the top in it, and even though the barrel aged version of this is a big step up, i enjoyed this one. it doesnt really conjure images of maple drenched french toast to me though, and im not sure it could being a stout as a base beer, lots of dark roast and coffee flavors in this, which, while compatible with the added ingredients, does not necessarily scream french toast to me. the cinnamon is subtle in the nose, with the vanilla being by far the most forward and obvious element. the flavor is more balanced between the three, and i do get the maple in the finish. lots of sweetness here, on the edge of a novelty item rather than a beer to reach for more than once, but its super well made, just perhaps intentionally a bit overdone. dark chocolate from the grain, sweet vanilla, definitely desserty more than breakfasty, but i see the line of thought and think the execution is pretty darn good. having the barrel aged one right after this really diminishes my overall appreciation for it, that one just tastes like a totally different beer, truer to the french toast itself, and far more original and memorable. good beer, but i think this one lacks the signature wicked weed "oh my gosh no other beer tastes like this at all" component that they often deliver.

 1,315 characters

Photo of BeerDawgs
4.02/5  rDev -2.2%
look: 3.75 | smell: 4.25 | taste: 4 | feel: 3.75 | overall: 4

Bottle with a bottle on date of 12.28.16

L - Pitch black with 1 finger of head and no lacing

S - Maple syrup and cinnamon. Just as the label prescribed!

T - Sweet, cinnamon, syrup, nice grainy malt aftertaste.

F - Low carbonation and medium body

O - Well it is just as they intended. Definitely french toast in a bottle! A little too sweet or desert beer for me to buy consistently

 392 characters

Photo of mntlover
3.92/5  rDev -4.6%
look: 4.25 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.75

Pours black even when held to the light, no highlights on this baby just darkness. Coco colored head is small and fades fast with some lacing.

Aroma is nice sweet roasted malts extra sweetness for molasses/caramel like notes or in this case i guess maple syrup. Some light spicy cinnamon notes mingle with chocolate and vanilla.

Taste is peppier then expected the carbonation brings the cinnamon and vanilla to the front of the chocolate and sugary maple syrupy malt. Good roasted notes lots of lingering vanilla and maple sweetness. Guess French Toast stout is an appropriate name. Overall a good brew little to much carbonation for me personally but it does seem to highlight the spice some.

Mouthfeel is only medium for me the carbonation just more then I like in my big stouts.

Overall good flavors and a nice beer like the cinnamon kind of a nice touch. Would have on occasion if available but not something I would have to have.

 939 characters

Photo of Ltdsaint
4.24/5  rDev +3.2%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Pours that familiar stout black in which no light can break through into my snifter, very little lacing, creamy quick dissipating head. Smells sweet, and at first I thought I smelled some cherry, but after a second sniff I discovered that was the strong vanilla scent. Hints of cinnamon, but a strong aroma of milk chocolate. Very little booze to the nose. Taste delivers even more than the smell, a more vigorous scent of cinnamon can now be found along with caramel. The maple syrup taste is blended alongside the vanilla, cocoa, milk/milk chocolate taste with mellow carbonation and smoothness, not boozy. Medium body texture. Fantastic evening brew, I'll take a growler full please!

 686 characters

Photo of tigg924
4.47/5  rDev +8.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Had on tap. Pours opaque, dark brown in color, with 1/4 inch head. Taste is big vanilla, cinnamon, graham cracker, and cocoa. Sweet, medium-heavy bodied, and moderate carbonation. I get a big s'more taste from this one--moreso than French toast. That said as a dessert beer this one is fantastic. Love all the graham cracker taste in this one. I will be getting this again.

 380 characters

Photo of StoutElk_92
4.55/5  rDev +10.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.75

16.9 oz. bottled on 12.28.16

Pours black with a creamy tan foam head. Smells like maple syrup, cinnamon, vanilla, chocolate, dark fruits, roasty toasted bready malts, with floral earthy herbal grassy pine. Tastes like maple syrup, cinnamon, vanilla, chocolate, dark fruits, roasty toasted bready malts, with floral earthy herbal grassy pine. Feels medium bodied, creamy with moderate low carbonation. Overall a real nice french toast stout.

 441 characters

Photo of ArrogantB
2.74/5  rDev -33.3%
look: 4 | smell: 2.5 | taste: 2.5 | feel: 4 | overall: 2.5

I am probably the outlier on this one but I poured it out. Dark black color. Aroma was mild spice. The flavor was like cola, not french toast. I just couldn't drink more than a couple sips.

 189 characters

Photo of angrybabboon
4.18/5  rDev +1.7%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

Consumed 2/10/17

A: Deep, dark brown, could pass for jet black at first glance - pours with a medium sized, creamy, light brown head, fades to a wispy cap, leaves some spots and streaks of lacing

S: Solid imperial stout base with some roasty chocolate malts, lightly burnt aromas, dark chocolate - semisweet chocolate, cocoa, some milk chocolate - roasty, hints of coffee - vanilla aroma seems more prominent, followed by equal parts cinnamon and sweet maple - some caramel as well

T: Decidedly reminiscent of French toast, perhaps more like eating French toast while drinking coffee - range of chocolate, dark chocolate, semisweet chocolate, cocoa - chocolate malts, roasty, hints of roasty coffee - cinnamon is more obvious in the flavor than the aroma, adds an underlying spice that works well - some vanilla and some additional sweetness from the maple - dark caramel and some bread

M: Medium body, medium carbonation, very smooth, borderline crushable

O: Let's get some f----in' French toast!

It's easy to write this off overly gimmicky, but it's actually solid enough to warrant genuine respect. The imperial stout base is nice, and the cinnamon and vanilla flavors are nice, and I suppose not everyone uses as much maple syrup as I do on French Toast.

 1,264 characters

Photo of jlindros
3.88/5  rDev -5.6%
look: 4.25 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 3.75

Creamy thick head, nice lacing, dark brown color

Nose sweet brown sugar, maple, cinnamon, little booze, ester, biscuity dark malt, cocoa,

Taste sweet candy, maple syrup, cinnamon, a little vanilla, hint citrus and some esters, touch booze, dark malts and toffee, little caramel, cookie dough notes, little bitterness.

Mouth is creamy like, lighter carb

 357 characters

Photo of Reef
4.41/5  rDev +7.3%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.25

500 ml bottle dated 12/28/16.
Dark mahogany appearance with a thin head,which persists in a thin ring and floating islands.
Strong vanilla and cinnamon aroma perfectly consonant with the French Toast theme. Cinnamon and vanilla predominate on first sip, then some maple comes through. Medium mouth feel. Nice complement to a winter brunch or sandwiches. Very enjoyable.

 373 characters

Photo of HattedClassic
4.24/5  rDev +3.2%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 3.75 | overall: 4

The beer pours a nice brown head that dissipates quickly. The beer itself is a dark chocolate black with a nice texture to it. It's a good look that was done well but doesn't really make you go wow!

The smell is good. It has a nice cream note mixed very well with a subtle cinnamon spice and maple syrup that give a nice sweetness to it. There is also a cocoa powder note.

The taste is good. It has a nice vanilla cream note with bits of powdered coco with a very light cinnamon running through it all. The beer has a nice maple syrup note that gets stronger as the beer warms but gets a little lost in the other notes. Still, the various create a very good and interesting tasting beer that really does resemble french toast. Also, a very light sweet dark chocolate note.

The feel is good. It has a nice medium body that feels a bit thin but not bad. It has a nice tingling carbonation to it.

Overall, this is a pretty decent stout worth getting. It's a nice variant of a regular stout and worthy of pairing with breakfast as well.

 1,036 characters

Photo of agreenman19
4.27/5  rDev +3.9%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

L - decadent label. *homer simpson* pours a robust chocolatey brown with the slightest of crimson hues. Double layered head: course meaty bubbles on the bottom, silky tan cream on top. Really cool how the two blend together and you have dark spots interspersed around the large bubbles.

S - vanilla, spice, and everything nice. Coffee and roasted malts. Some metal. Nutmeg and allspice.

T - creamy latte up front. Vanilla cream. I'd say this is coffee, but it's tipping the scales between coffee with "cream & sugar" and "cream & sugar with coffee". Milk chocolate and a teensy touch of maple. It's there, but not exactly a key player. A bit of black coffee smoke on the finish intertwined with cinammon. The cinammon only came out after the beer warmed.

F - smooth, creamy, and silky, but a little thin. Goes down too easy.

O - tasty and decadent, but not as robust as I hoped. The advertised flavors are there, but it feels like they were added in; the beer was not built around them.

 994 characters

Photo of smakawhat
4.19/5  rDev +1.9%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

Poured from the bottle into a Wicked Weed goblet glass. Bottled December 28th 2016.

Dark walnut blackened red body color. Half finger of tan head that settles to a nice thick and bubbly tall collar. Good coating of lacing and webbing as well, very nice looking stout.

Nice aroma, but not as diverse as the ingredient list seems to hint at. Vanilla and creamy roast body mostly, touches of an almost hazelnut quality to it. Spice and maple not really so much. Decent and solid stout aroma but with a nose that's more centered on creamy roast character than anything.

Palate gets the job done. Light yest solid rich body with a crispy waffery flavor. Chocolate and vanilla in the mid palate wash on a nice dark cocoa body, that just barely touches coffee character. Large amounts of soft cinnamon on this and almost with a good amount of heat from powdery brown warmth of spices. Good controlled spice on the finish that gets into touches of leafy herbs, mint and sugar. Crispy to its namesake as well, with a bit of husky and crackling grain too.

Very well named and tasty brew. Sweetness isn't too out of control on this either, very nicely put together.

 1,170 characters

Photo of cjgiant
4.16/5  rDev +1.2%
look: 5 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4

On tap:
Beer looks wonderful - dark brown near black with a nice tan head. Halfway down the glass it's still there I both thin coverage and almost uniform splotchy lace.

Nose isn't grabbing me, even with my nose in the snifter. I'm getting a little spice and syrup over a stout base.

Taste is roasted malt, coffee more than chocolate to open. A syrup flavor comes on, and brings some sweetness, but not enough to destroy the stout. The end seems to make be bring a little cinnamon or similar, bringing back the stout feel.

A nice tasting beer where the inspiration food is alluded to more than overrun, and that's ok with me.

 632 characters

Photo of goingbrokeonbeer
3.98/5  rDev -3.2%
look: 4 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

Pours almost black with a one finger tan head. Smell and taste are of cinnamon, vanilla, chocolate,light roast and a hint of maple. Mouthfeel is a little thin but overall a decent stout.

 186 characters

Photo of aznightdevil
3.31/5  rDev -19.5%
look: 3.5 | smell: 3.75 | taste: 3 | feel: 3.5 | overall: 3.25

Look-Pours a deep, dark brown, thin head that doesn't stick around

Smell- cinnamon, sweet, roasty

Taste- very sweet, cinnamon, chlorine

Feel- dissipates quickly, smooth, no real lingering taste

Overall, I'd get this again but it doesn't have a complex or powerful flavor profile. I'd recommend this to a rookie who wants to try a stout.

 340 characters

Photo of ThickNStout
3.53/5  rDev -14.1%
look: 3.75 | smell: 3.75 | taste: 3.5 | feel: 3 | overall: 3.5

500mL bottle from Sprayberry Bottle Shop (Marietta, GA). 7.99. Bottled 12/28/16. Served in a Wicked Weed snifter.

Pours a dark chocolate brown but rests in the glass essentially black. Two fingers of pale tan head gradually fade to a thin veneer and fluffy crown, imparting some scattered, thin wisps of lace.

Aromas os cinnamon, maple, chocolate, roast and some faint vanilla. I'm not sure that I get French toast but it smells pretty good.

Cinnamon greets the palate right up front. That ubiquitous breakfast spice is joined by chocolate malt, mild coffee, maple syrup, old caramel, a whisper of vanilla and a subtle booze heat. As in the nose I'm unsure of just how much French toast I get but the end result isn't bad.

Medium body with soft edges and moderate carbonation. Vanilla creeps in more in the finish, complementingthe cinnamon, chocolate and maple syrup.

Wicked Weed's French Toast Imperial Stout is some pretty good stuff. It's far from the best I've had from the brewery but still a quality offering.

 1,026 characters

Photo of Dragginballs76
4.28/5  rDev +4.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.25 | overall: 4.25

Appearance - Pours black with thin tan head that dissipates very quickly

Aroma - Very light hints of vanilla, cinnamon and maple. Mild chocolate and roasted malts.

Taste - The taste is much better than the aroma it is the same but the flavors stand out. The vanilla and milk chocolate hit first the maple and cinnamon are on the back end but just as strong. The taste is very good.

Feel - Medium body sort of thin for an imperial stout, well carbonated and very smooth.

Overall - The aroma was very faint but the flavors really stood up great flavors and solid feel.

 571 characters

Photo of Treyliff
3.94/5  rDev -4.1%
look: 4 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4

16oz can poured into a snifter, canned 1/18/16

A- pours a jet black color with a thin foamy khaki colored head that reduces to a ring around the edge

S- cinnamon forward up front with hints of vanilla, toasted bread, actually smells like cinnamon toast

T- cinnamon forward flavor up front with notes of cocoa and a hint of vanilla. Toasty mid-palate with a dry finish of more cinnamon

M- medium body and carbonation, foamy mouthfeel, crisp dry finish

O- pretty tasty but somewhat one dimensional, with the cinnamon primarily taking over

 545 characters

Photo of gcamparone
4.15/5  rDev +1%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 3.75 | overall: 4

Poured from a 16oz can into a snifter. Thanks Andrew for this can!

Pours a deep brown body, in the glass it's opaque and black with a light brown head that reduces fairly quickly leaving spotty lacing and light retention.

Aromas of milk chocolate, coffee, definitely getting cinnamon and spices there too. On the tongue is the same, light chocolate, coffee, vanilla, cinnamon, no maple though. Mouthfeel is on the thin side with medium low carbonation.

Decent, glad the spices came through but wish there was more maple.

 525 characters

Photo of BeerSamurai34
4.2/5  rDev +2.2%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 3.75 | overall: 4.25

I really enjoyed this one. It wasn't very balanced as I mainly got roasted malts in the flavor. The nose was really nice. Lots of caramel and vanilla with a touch a maple. Most of those flavored didn't come through very well in the drink since the roasted malt overpowered.

 273 characters

Photo of barczar
4.15/5  rDev +1%
look: 3.75 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4

Aroma is roast malt and vanilla dominant. Cinnamon emerges late.

Flavor is maple syrup sweetness throughout, with roasty, lightly bitter undertones. Cinnamon dominates, here, with a hint of vanilla in the finish. Damn drinkable at the high abv.

 245 characters

Photo of jzeilinger
4.21/5  rDev +2.4%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

A - Very dark brown, opaque pour with a thick toffee lacing ring.

S - Vanilla, maple, cinnamon.

T - Cinnamon, vanilla, some chocolate malt, maple, and some chocolate bitterness on the back end.

M - Big medium body with silky mouthfeel.

O - ABV well hidden and too enjoyable.

 278 characters

first ← prev | 1-25 | 26-50  | nextlast
French Toast Stout from Wicked Weed Brewing
4.11 out of 5 based on 273 ratings.
  • About Us

    Your go-to website for beer (since 1996), publishers of BeerAdvocate magazine (since 2006) and hosts of world-class beer events (since 2003). Respect Beer.
  • BeerAdvocate Microbrew Invitational

    Join us June 2-3, 2017 in Boston, Mass. for beer, cider, mead, kombucha and sake from over 70 small producers.

    Learn More
  • Subscribe to BeerAdvocate Magazine

    Support uncompromising beer advocacy and award-winning, independent journalism with a print subscription to BeerAdvocate magazine.

    Subscribe