Tort Reform
Wicked Weed Brewing
- From:
- Wicked Weed Brewing
- North Carolina, United States
- Style:
- American Brown Ale
- ABV:
- 7%
- Score:
- +3 ratings needed
- Avg:
- 3.8 | pDev: 5.53%
- Ratings:
- | reviews: 2
- Status:
- Inactive
- Rated:
- May 21, 2016
- Added:
- Jul 07, 2015
- Wants:
- 0
- Gots:
- 0
NO SCORE
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-
No description / notes.
Recent ratings and reviews.
Reviewed by BeerDawgs from Georgia
3.93/5 rDev +3.4%
look: 4.25 | smell: 4.25 | taste: 3.75 | feel: 4 | overall: 3.75
3.93/5 rDev +3.4%
look: 4.25 | smell: 4.25 | taste: 3.75 | feel: 4 | overall: 3.75
A 12oz pour on tap at the Porter, 4.21.16. ACBW
L - dark brown, 1 finger of head, and lots of lacing left all over the glass
S - hoppy, citrus notes, brown malts
T - slight citrus notes, not as hoppy as I Was hoping. More like a standard brown with some citrus notes
F - well carbonated, medium to light body
O - a good brown, but was hoping for a bigger hop kick
May 21, 2016L - dark brown, 1 finger of head, and lots of lacing left all over the glass
S - hoppy, citrus notes, brown malts
T - slight citrus notes, not as hoppy as I Was hoping. More like a standard brown with some citrus notes
F - well carbonated, medium to light body
O - a good brown, but was hoping for a bigger hop kick
Reviewed by ChainGangGuy from Georgia
3.3/5 rDev -13.2%
look: 3.75 | smell: 3 | taste: 3.25 | feel: 4 | overall: 3.25
3.3/5 rDev -13.2%
look: 3.75 | smell: 3 | taste: 3.25 | feel: 4 | overall: 3.25
Appearance: A very dark brown appearance, clear with an ivory-hued head atop.
Smell: A conglomeration of burnt scents - burnt grain, burnt toast, burnt nuts with some bitterish chocolate and coffee and an underlying herbal hop tone.
Taste: Broiled breadcrusts, charred nuts with a splash of coffee. Not as much softening action from any chocolaty, caramelly elements as I had hoped for. Little sweetness. Flower stems, herbs with a moderate degree of bitterness had. Dry maltiness on the finish (and still a kinda burnt quality).
Mouthfeel: Medium-bodied. Medium carbonation.
Overall: Not lovin' it.
Nov 25, 2015Smell: A conglomeration of burnt scents - burnt grain, burnt toast, burnt nuts with some bitterish chocolate and coffee and an underlying herbal hop tone.
Taste: Broiled breadcrusts, charred nuts with a splash of coffee. Not as much softening action from any chocolaty, caramelly elements as I had hoped for. Little sweetness. Flower stems, herbs with a moderate degree of bitterness had. Dry maltiness on the finish (and still a kinda burnt quality).
Mouthfeel: Medium-bodied. Medium carbonation.
Overall: Not lovin' it.
Rated by mlockman from Indiana
3.82/5 rDev +0.5%
look: 3.75 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.75
3.82/5 rDev +0.5%
look: 3.75 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.75
Very dark and hop-forward, almost reminiscent of a Baltic Porter
Jul 07, 2015
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