Breakside Soursop Wheat
Breakside Brewery - SE Taproom

Beer Geek Stats
From:
Breakside Brewery - SE Taproom
 
Oregon, United States
Style:
Witbier
ABV:
7%
Score:
+6 ratings needed
Avg:
4.45 | pDev: 9.66%
Ratings:
4 | reviews: 1
Status:
Retired
Rated:
Feb 20, 2012
Added:
Dec 23, 2011
Wants:
  1
Gots:
  0
"A blend of Belgian wheat beers that were all aged in inoculated Old Tom gin barrels. The blended beer was then aged for three months on soursop, a sweet and savory fruit from Southeast Asia and the Caribbean."

Because of blending and barrel-aging, the brewer estimated the (not calculated) ABV at between 6.0 - 8.0%.

Released on draught and in 750ml bottles December 2011
Recent ratings and reviews.
 
Rated: 4.5 by tcampbel1 from Oregon

Feb 20, 2012
 
Rated: 5 by guajolote from Oregon

Jan 15, 2012
Photo of Rifugium
Reviewed by Rifugium from North Dakota

3.8/5  rDev -14.6%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4
First had: on tap at their brewpub

Poured a hazy straw yellow with a healthy white head that left light patchy lacing on the glass. Aroma was a good balance of sweet and tart, notes of juniper, and bore semblance to a citrus martini. Taste was tart up front, almost like a lambic or wild ale, citrus and fruit flavor from the soursop (I assume, having never tasted soursop before), slightly lactic, with a wheaty acidity; gin was subtle and clean, which is good, since I do not care for said type of alcohol. Medium body, quite unique, and quite drinkable overall.
Jan 04, 2012
 
Rated: 4.5 by wsucoug96 from Washington

Dec 29, 2011