Lactic Zeppelin - Citra Dry-Hopped
Aardwolf Brewing Company

Beer Geek Stats
From:
Aardwolf Brewing Company
 
Florida, United States
Style:
Fruited Kettle Sour
ABV:
4.4%
Score:
Needs more ratings
Avg:
4.38 | pDev: 6.39%
Reviews:
2
Ratings:
9
Status:
Active
Rated:
May 29, 2016
Added:
May 11, 2013
Wants:
  2
Gots:
  0
No description / notes.
Recent ratings and reviews.
 
Rated: 4.38 by Corburk from Pennsylvania

May 29, 2016
Photo of KensWorld
Rated by KensWorld from Florida

4.25/5  rDev -3%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25
4oz pour
Nov 09, 2015
 
Rated: 4.75 by TheDoak from Florida

Aug 09, 2015
 
Rated: 4.07 by Beer4B from Florida

Aug 07, 2015
 
Rated: 3.92 by Ela from Massachusetts

Apr 02, 2015
Photo of codysjb
Reviewed by codysjb from Florida

4.61/5  rDev +5.3%
look: 4.5 | smell: 4.75 | taste: 4.5 | feel: 5 | overall: 4.5
Reviewing the I drink it
A: cloudy yellow with excellent lacing.
s: Wheat, Lemons, and a nice farmhouse musty thing going on.
T: mild flavor but an excellent sour hits on the back of the palate.
M: all around lemon and sour zest mix with the hops.
o: excellent just amazing. The farmhouse and sour flavors blend prefectly. If this is what ardwolf is doing to beer then I want to keep drinking here.
Jun 21, 2013
 
Rated: 4.75 by KVNBGRY from Florida

May 14, 2013
 
Rated: 4.5 by Lovely85 from Florida

May 11, 2013
Photo of kylehay2004
Reviewed by kylehay2004 from Illinois

4.21/5  rDev -3.9%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25
Single finger head on a cloudy pale golden little lacing. Very aroma nice citrus mostly lemon custard and tangerine hop, club soda and grains. Definitely has some yeast funk ti it. Flavors have a nice balance of musty wheat and pale malts at the base with a sharp and mildly tart citrus hop presence with unripe banana notes. The sourness is just right. Light to medium an mod. Fairly dry finish. Excellent base beer example of the style with a nice touch of citra hops making this a very flavorful and unique brew.
May 11, 2013