Tenebreuse
Brasserie Duyck
- From:
- Brasserie Duyck
- France
- Style:
- Belgian Dark Ale
- ABV:
- 7%
- Score:
- +7 ratings needed
- Avg:
- 3.83 | pDev: 6.53%
- Ratings:
- | reviews: 1
- Status:
- Inactive
- Rated:
- Nov 29, 2017
- Added:
- Feb 18, 2015
- Wants:
- 0
- Gots:
- 0
NO SCORE
-
-
No description / notes.
Recent ratings and reviews.
Reviewed by ryan1788a5 from Massachusetts
3.48/5 rDev -9.1%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.25
3.48/5 rDev -9.1%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.25
16oz can poured into a tulip. Best by date of 6/1/15.
A: Dark brown pour with some lighter Ruby hues. Very fine-bubbled sandy head retains well at an inch in height. Webby and spotty lacing.
S: Caramel and brown molasses. Cocoa. Toasty grain. Undercurrent of earthy yeast. Hay. Slightly steely. Herbal hops.
T: Rich molasses and cocoa. Roasty grain. Coffee-flavored syrup. Caramel. Slightly steely. Hay. Sweet throughout. Muted earthy yeast. Vague fruitiness and some tobacco and tea-like flavors coming from the hops. Earthy and herbal hop flavors reach a crescendo on the back end. Molasses and earthy hop flavors on the finish.
M: Big-boned medium body. Chewy and sticky malt texture- there's a lot of residuals here. Low tingling carbonation means that sticky malt texture sets in all the more.
O: The sweetness of it really weighs it down and starts to fatigue the palate. Perhaps better characterized as a very dark Biere de Garde than a Belgian Dark.
Feb 18, 2015A: Dark brown pour with some lighter Ruby hues. Very fine-bubbled sandy head retains well at an inch in height. Webby and spotty lacing.
S: Caramel and brown molasses. Cocoa. Toasty grain. Undercurrent of earthy yeast. Hay. Slightly steely. Herbal hops.
T: Rich molasses and cocoa. Roasty grain. Coffee-flavored syrup. Caramel. Slightly steely. Hay. Sweet throughout. Muted earthy yeast. Vague fruitiness and some tobacco and tea-like flavors coming from the hops. Earthy and herbal hop flavors reach a crescendo on the back end. Molasses and earthy hop flavors on the finish.
M: Big-boned medium body. Chewy and sticky malt texture- there's a lot of residuals here. Low tingling carbonation means that sticky malt texture sets in all the more.
O: The sweetness of it really weighs it down and starts to fatigue the palate. Perhaps better characterized as a very dark Biere de Garde than a Belgian Dark.
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