North Ramp Coffee Stout
Saucony Creek Brewing Company + Gastropub
- From:
- Saucony Creek Brewing Company + Gastropub
- Pennsylvania, United States
- Style:
- American Stout
- ABV:
- 5%
- Score:
- 79
- Avg:
- 3.42 | pDev: 15.2%
- Ratings:
- | reviews: 14
- Status:
- Inactive
- Rated:
- Mar 27, 2016
- Added:
- Oct 27, 2013
- Wants:
- 1
- Gots:
- 14
SCORE
79
Okay
79
Okay
An oatmeal & coffee brunch stout (because we don't wake up in time for breakfast) is a stout with a Brazilian roast coffee added. North Ramp Coffee Stout is loaded with flaked oats and locally roasted and brewed Benchwarmers Coffee. Benchwarmers Coffee is roasted and brewed in Reading, PA and takes the name North Ramp from our homebrewing and flying friends at the North Ramp FBO at the nearby Reading Airport.
Recent ratings and reviews. | Log in to view more ratings + sorting options.
Reviewed by scotorum from Massachusetts
3.68/5 rDev +7.6%
look: 4.25 | smell: 3.75 | taste: 3.5 | feel: 4.25 | overall: 3.5
3.68/5 rDev +7.6%
look: 4.25 | smell: 3.75 | taste: 3.5 | feel: 4.25 | overall: 3.5
Another of my multi-mixed sixpack purchases from the October trip to western Pennsylvania. Saucony Creek is made in Kutztown in central Pa.
Poured from the 12 oz. bottle into a Samuel Adams nonick.
a: Opaque black with clear ruby highlights at the bottom when seen through light. Enormous tan head swelled to fill the entire glass immediately, eventually tamed down to a persistently thick surface foam and dense lacing.
s: Dark roasty malt, maybe a little black coffee in there too.
t; Black coffee and roasty malt up front with a mild hop bite. Dry to bitter finish which unfortunately becomes more bitter as it warms.
m; Medium to full and quite smooth, considerable carbonation tingle.
o: A pretty good sippable coffee stout. Not bad as a winter warmer or after dinner instead of coffee and dessert.
Jan 03, 2015Poured from the 12 oz. bottle into a Samuel Adams nonick.
a: Opaque black with clear ruby highlights at the bottom when seen through light. Enormous tan head swelled to fill the entire glass immediately, eventually tamed down to a persistently thick surface foam and dense lacing.
s: Dark roasty malt, maybe a little black coffee in there too.
t; Black coffee and roasty malt up front with a mild hop bite. Dry to bitter finish which unfortunately becomes more bitter as it warms.
m; Medium to full and quite smooth, considerable carbonation tingle.
o: A pretty good sippable coffee stout. Not bad as a winter warmer or after dinner instead of coffee and dessert.
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