The Third First One
Machine House Brewery


- From:
- Machine House Brewery
- Washington, United States
- Style:
- English Bitter
- ABV:
- 3.9%
- Score:
- +8 ratings needed
- Avg:
- 4.25 | pDev: 1.88%
- Ratings:
- | reviews: 2
- Status:
- Active
- Rated:
- Nov 11, 2025
- Added:
- Sep 06, 2025
- Wants:
- 0
- Gots:
- 0
nglish-style Bitter brewed to commemorate the first brew in our new location in Hillman City. A light ale brewed with a blend of quality British caramel malts, this beer was hopped with East Kent Goldings and modern German hop Mandarina Bavaria. Open-fermented and cask-conditioned. Low ABV with a bright, refreshing hop character.
Recent ratings and reviews.
Reviewed by elNopalero from Michigan
4.32/5 rDev +1.6%
look: 4.75 | smell: 4 | taste: 4.25 | feel: 4.75 | overall: 4.5
4.32/5 rDev +1.6%
look: 4.75 | smell: 4 | taste: 4.25 | feel: 4.75 | overall: 4.5
On cask!
Cask conditioned ales seems like the perfect complement to a rainy November Portland afternoon. This in particular hit the spot
Pours a honey-amber color with a thick and creamy cap. Lightly honeyed with a touch of hop bitterness that makes it pop. Delicious.
Nov 11, 2025Cask conditioned ales seems like the perfect complement to a rainy November Portland afternoon. This in particular hit the spot
Pours a honey-amber color with a thick and creamy cap. Lightly honeyed with a touch of hop bitterness that makes it pop. Delicious.
Reviewed by LiquidAmber from Washington
4.17/5 rDev -1.9%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25
4.17/5 rDev -1.9%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25
Poured into a Seattle Beer Week pint glass. Pours a slightly hazy, medium coppery amber with a one finger white head with great retention and nice lacing. Aroma of biscuit malt, graham cracker, grassy hops and a touch of rye.. Flavor is biscuit malt, grassy and citrus hops, brown bread crust, grassy hops, some dry caramel and citrus; lingering citrus bitterness in the finish. Medium bodied with light to moderate creaminess. Like last year's version, it is quite nice looking bitter with a classic tasting malt base with a little more rye flavor than the last, and a hybrid profile of hops with traditional grassy noble hops and a lighter, more citrus variety. It is once again sessionable, but quite a bit of flavor for the ABV and more solid bitterness in the finish than a traditional bitter; this one more closely lives up to its name. They are right proud of this foundational English bitter.
Sep 07, 2025
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