Euro Tight Pants
18th Street Brewery - Gary Taproom
- From:
- 18th Street Brewery - Gary Taproom
- Indiana, United States
- Style:
- Rye Beer
- ABV:
- 8.2%
- Score:
- +1 rating needed
- Avg:
- 3.99 | pDev: 4.01%
- Ratings:
- | reviews: 2
- Status:
- Inactive
- Rated:
- Jun 30, 2016
- Added:
- Jan 09, 2016
- Wants:
- 0
- Gots:
- 0
NO SCORE
-
-
No description / notes.
Recent ratings and reviews.
Reviewed by secondtooth from Indiana
3.74/5 rDev -6.3%
look: 3.5 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75
3.74/5 rDev -6.3%
look: 3.5 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75
Appearance: Cloudy amber, with a head of off-white suds. Very little lace.
Aroma: Tropical. Pretty good.
Taste: Crisp tropical and fruity hops here, with only a tint of the alcohol sting at finish. Dangerously drinkable double IPA.
Jun 30, 2016Aroma: Tropical. Pretty good.
Taste: Crisp tropical and fruity hops here, with only a tint of the alcohol sting at finish. Dangerously drinkable double IPA.
Reviewed by Prager62 from Colorado
3.94/5 rDev -1.3%
look: 4 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4
3.94/5 rDev -1.3%
look: 4 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4
I picked up a 4 pack of 16oz. cans dated 03/16/16 at the Hammond brewery yesterday. Poured in my 18th Street tulip for the taste!
Look- Pours a deep gold with some reddish hue leaving a finger of white foam that settles to a thin layer. They've taken some hits on carbonation issues, but this one looks spot on.
Smell- Some mild citrus and cheesy yeast esters along with a hint of spice. A bit tame for a DIPA.
Taste- A cornucopia of grapefruit, some pine, and floral notes. There is a rye spice that emerges in the finish along with some biscuity malt.
Feel- Resiny with a slightly bitter spicy and semi dry finish.
Overall- I don't use the word balanced too often in describing beer, but damn this is as close as I'll come describing a DIPA today. The hop flavor is there, but not such that it's a juice bomb. The same can be said for the malt. A bit of rye spiciness is like a hint of seasoning on a quality cut of meat. A solid beer, love the 16oz. can format, pretty easy drinking for the 8.20% abv. I'd love to see this become a regular in the rotation.
Mar 20, 2016Look- Pours a deep gold with some reddish hue leaving a finger of white foam that settles to a thin layer. They've taken some hits on carbonation issues, but this one looks spot on.
Smell- Some mild citrus and cheesy yeast esters along with a hint of spice. A bit tame for a DIPA.
Taste- A cornucopia of grapefruit, some pine, and floral notes. There is a rye spice that emerges in the finish along with some biscuity malt.
Feel- Resiny with a slightly bitter spicy and semi dry finish.
Overall- I don't use the word balanced too often in describing beer, but damn this is as close as I'll come describing a DIPA today. The hop flavor is there, but not such that it's a juice bomb. The same can be said for the malt. A bit of rye spiciness is like a hint of seasoning on a quality cut of meat. A solid beer, love the 16oz. can format, pretty easy drinking for the 8.20% abv. I'd love to see this become a regular in the rotation.
We love reviews (150 characters or more)! Check out: How to Review a Beer. You don't need to get fancy. Drop some thoughts on the beer's attributes (look, smell, taste, feel) plus your overall impression. Something that backs up your rating and helps others. Thanks!